Listar Oenologie - UMR 1366 por autor "VAN LEEUWEN, Cornelis"
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How terroir shapes aromatic typicity in grapes and wines (Part II)
VAN LEEUWEN, Cornelis; BARBE, Jean-Christophe; GEFFROY, Olivier ...
(IVES Technical Reviews vine and wine, 2023-02)Article de revueLibre acceso -
How terroir shapes aromatic typicity in grapes and wines (Part I)
VAN LEEUWEN, Cornelis; BARBE, Jean-Christophe; GEFFROY, Olivier ...
(IVES Technical Reviews vine and wine, 2023-02)Article de revueLibre acceso -
Effect of vine water and nitrogen status, as well as temperature, on some aroma compounds of aged red Bordeaux wines
LE MENN, Nicolas; VAN LEEUWEN, Cornelis; PICARD, Magali
...
(Journal of Agricultural and Food Chemistry. vol. 67, n° 25, pp. 7098-7109, 2019)Article de revue -
Impact of harvest date on aroma compound composition of Merlot and Cabernet-Sauvignon must and wine in a context of climate change: a focus on cooked fruit molecular markers
ALLAMY, Lucile; VAN LEEUWEN, Cornelis
; PONS, Alexandre
(Oeno One. vol. 57, n° 3, pp. 99 - 112, 2023-07-31)Article de revueLibre acceso -
An operational model for capturing grape ripening dynamics to support harvest decisions
VAN LEEUWEN, Cornelis; DESTRAC-IRVINE, Agnès; GOWDY, Mark
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(Oeno One. vol. 57, n° 2, pp. 505-522, 2023-06-26)Article de revueLibre acceso -
Adaptation to climate change : strategic issues to face for the french wine industry ?
OLLAT, Nathalie; QUENOL, Herve; BARBEAU, Gerard ...
(4th International Symposium Ampelos : Mediterranean vineyards and climate change, gr, Santorin, 2017-05-12)Autre communication scientifique (congrès sans actes - poster - séminaire...)