Browsing Oenologie - UMR 1366 by Author "DARRIET, Philippe"
Now showing items 21-40 of 52
-
Identification of S-3-(hexanal)-glutathione and its bisulfite adduct in grape juice from Vitis vinifera L. cv. Sauvignon blanc as new potential precursors of 3SH.
THIBON, Cécile; BÖCKER, Caroline; SHINKARUK, Svitlana ...(Food Chemistry. vol. 199, pp. 711-9, 2016-05-15)Article de revue -
Study of the contribution of massoia lactone to the aroma of Merlot and Cabernet Sauvignon musts and wines
PONS, Alexandre; ALLAMY, Lucile; LAVIGNE, Valérie ...(Food Chemistry. vol. 232, pp. 229-236, 2017-10-01)Article de revue -
Identification and Organoleptic Contribution of Vanillylthiol in Wines
FLOCH, Morgan; SHINKARUK, Svitlana; DARRIET, Philippe ...(Journal of Agricultural and Food Chemistry. vol. 64, n° 6, pp. 1318-1325, 2016-01-23)Article de revue -
Molecular interpretation of dried-fruit aromas in Merlot and Cabernet Sauvignon musts and young wines: Impact of over-ripening
ALLAMY, Lucile; DARRIET, Philippe; PONS, Alexandre(Food Chemistry. vol. 266, pp. 245-253, 2018)Article de revue -
Identification of dialkylpyrazines off-flavors in oak wood
SHINKARUK, Svitlana; FLOCH, Morgan; PRIDA, Andréi ...(Journal of Agricultural and Food Chemistry. vol. 67, n° 36, pp. 10137-10144, 2019)Article de revue -
Nebulized water cooling of the canopy affects leaf temperature, berry composition and wine quality of Sauvignon blanc
PACIELLO, Pericle; MENCARELLI, Fabio; PALLIOTTI, Alberto ...(Journal of the Science of Food and Agriculture. vol. 97, n° 4, pp. 1267-1275, 2017-03-15)Article de revue -
Involvement of Dimethyl Sulfide and Several Polyfunctional Thiols in the Aromatic Expression of the Aging Bouquet of Red Bordeaux Wines
PICARD, Magali; THIBON, Cécile; REDON, Pascaline ...(Journal of Agricultural and Food Chemistry. vol. 63, n° 40, pp. 8879-8889, 2015-09-30)Article de revue -
Unexpected impact of 2-methylisoborneol as off-odour substance in aged wines
LOPEZ PINAR, Angela; GHADIRIASLI, Rahil; DARRIET, Philippe ...(Food Chemistry. vol. 220, pp. 498-504, 2016-10-05)Article de revue -
Toward a molecular inderstanding of the typicality of chardonnay wines: identification of powerful aromatic compounds reminiscent of hazelnut
GROS, Jacques; LAVIGNE, Valérie; THIBAUD, Fannie ...(Journal of Agricultural and Food Chemistry. vol. 65, n° 5, pp. 1058-1069, 2017)Article de revue -
Quantitation, organoleptic contribution, and potential origin of diethyl acetals formed from various aldehydes in Cognac
THIBAUD, Fannie; SHINKARUK, Svitlana; DARRIET, Philippe(Journal of Agricultural and Food Chemistry. vol. 67, n° 9, pp. 2617-2625, 2019)Article de revue -
Identification and analysis of piperitone in red wines
PONS, Alexandre; LAVIGNE, Valérie; DARRIET, Philippe ...(Food Chemistry. vol. 206, pp. 191-196, 2016-03-19)Article de revue -
Glutathione Preservation during Winemaking with Vitis Vinifera White Varieties: Example of Sauvignon blanc Grapes
PONS, Alexandre; LAVIGNE, Valérie; DARRIET, Philippe ...(American Journal of Enology and Viticulture. vol. 66, n° 2, pp. 187-194, 2015-05-01)Article de revue -
Perceived minerality in sauvignon blanc wine: chemical reality or cultural construct?
PARR, Wendy V.; VALENTIN, Dominique; BREITMEYER, Jason ...(Food Research International. vol. 87, pp. 168-179, 2016-09)Article de revue -
Comparison of electron and chemical ionization modes for the quantification of thiols and oxidative compounds in white wines by gas chromatography–tandem mass spectrometry
THIBON, Cécile; PONS, Alexandre; MOUAKKA, Nadia ...(Journal of Chromatography A. vol. 1415, pp. 123-133, 2015-08-21)Article de revue -
Identification and analysis of new α- and β-hydroxy ketones related to the formation of 3-methyl-2,4-nonanedione in musts and red wines.
PETERSON, Ana; CHOLET, Celine; GENY, Laurence ...(Food Chemistry. vol. 305, pp. 1-8, 2020)Article de revue -
Identification of S-3-(hexanal)-glutathione and its bisulfite adduct in grape juice from Vitis vinifera L. cv. Sauvignon blanc as new potential precursors of 3SH
THIBON, Cécile; BÖCKER, Caroline; SHINKARUK, Svitlana ...(Food Chemistry. vol. 199, pp. 711-719, 2016-05-01)Article de revue -
Characterizing aromatic typicality of Riesling wines: merging volatile compositional and sensory aspects
SCHÜTTLER, Armin; FRIEDEL, Matthias; JUNG, Rainer ...(Food Research International. vol. 69, pp. 26-37, 2015-03-01)Article de revue -
Influence of Chirality of Lactones on the Perception of Some Typical Fruity Notes through Perceptual Interaction Phenomena in Bordeaux Dessert Wines
STAMATOPOULOS, Panagiotis; BROHAN, Eric; PREVOST, Celine ...(Journal of Agricultural and Food Chemistry. vol. 64, n° 43, pp. 8160-8167, 2016-10-21)Article de revue -
Identification, Quantitation, and Sensory Evaluation of Thiols in Bordeaux Red Wine with Characteristic Aging Bouquet
CHEN, Liang; DE LONGHI, Emilio; PONS, Alexandre ...(Journal of Agricultural and Food Chemistry. vol. 71, n° 43, pp. 16248-16259, 2023-10-20)Article de revueOpen access