Listar Oenologie - UMR 1366 por autor "CAPELLO, Yoan"
Mostrando ítems 1-2 de 2
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Identification, quantitation and sensory contribution of new C-glucosidic ellagitannin-derived spirit compounds
GADRAT, Mathilde; CAPELLO, Yoan; EMO, Catherine ...(Food Chemistry. vol. 384, pp. 132307, 2022-08-01)Article de revue -
Isolation of a new taste-active brandy tannin A: Structural elucidation, quantitation and sensory assessment
WINSTEL, Delphine; CAPELLO, Yoan; QUIDEAU, Stéphane ...(Food Chemistry. vol. 377, 2022-05-30)Article de revueLibre acceso