Listar Oenologie - UMR 1366 por autor "GENY, Laurence"
Mostrando ítems 1-6 de 6
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Factors controlling inflorescence primordia formation of grapevine: their role in latent bud fruitfulness? A review
LI-MALLET, Anna; RABOT, Amélie; GENY, Laurence(Botany / Botanique. vol. 94, n° 3, pp. 147-163, 2015-12-18)Article de revue -
Structural and Biochemical Changes Induced by Pulsed Electric Field Treatments on Cabernet Sauvignon Grape Berry Skins: Impact on Cell Wall Total Tannins and Polysaccharides
CHOLET, Céline; DELSART, Cristèle; PETREL, Melina ...(Journal of Agricultural and Food Chemistry. vol. 62, n° 13, pp. 2925-2934, 2014-03-11)Article de revue -
Correlation between water activity (aw) and microbial epiphytic communities associated with grapes berries
MARTINS, Guilherme; CASINI, Cosimo; DA COSTA, Jean-Pierre
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(OENO One. vol. 54, n° 1, pp. 49-61, 2020-02-04)Article de revue -
Identification and analysis of new α- and β-hydroxy ketones related to the formation of 3-methyl-2,4-nonanedione in musts and red wines.
PETERSON, Ana; CHOLET, Celine; GENY, Laurence ...
(Food Chemistry. vol. 305, pp. 1-8, 2020)Article de revue -
Influence of curettage on Esca-diseased Vitis vinifera L. cv. Sauvignon blanc plants on the quality of musts and wines
BRUEZ, Emilie; CHOLET, Celine; THIBON, Cecile ...
(Oeno One. vol. 55, n° 1, pp. 171-182, 2021-02-17)Article de revueLibre acceso -
The effects of a moderate grape temperature increase on berry secondary metabolites
WU, Jing; DRAPPIER, Virginie; GODINAUD, Ghislaine...
(Oeno One. vol. 53, n° 2, pp. 321-333, 2019)Article de revue