Listar Oenologie - UMR 1366 por autor "EL KHAWAND, Toni"
Mostrando ítems 1-7 de 7
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Resveratrol transformation in red wine after heat treatment
EL KHAWAND, Toni; VALLS FONAYET, Josep; DA COSTA, Gregory ...(Food Research International. vol. 132, pp. 109068, 2020-01-01)Article de revue -
Stilbenes in grape berries and wine and their potential role as anti-obesity agents: A review
BENBOUGUERRA, N.; HORNEDO-ORTEGA, Ruth; GARCIA, F. ...(Trends in Food Science and Technology. vol. 112, pp. 362-381, 2021)Article de revue -
Chemical process to improve natural grapevine-cane extract effectivity against powdery mildew and grey mould
RICHARD, Tristan; EL KHAWAND, Toni; TAILLIS, David ...(Oeno One. vol. 55, n° 1, pp. 81-91, 2021)Article de revueLibre acceso -
Stilbenes from grapevine root: a promising natural insecticide against Leptinotarsa decemlineata
GABASTON, Julien; EL KHAWAND, Toni; WAFFO TEGUO, Pierre ...(Journal of Pest Science. vol. 91, n° 2, pp. 897-906, 2018)Article de revue -
A review of dietary stilbenes: sources and bioavailability
EL KHAWAND, Toni; COURTOIS, Arnaud; VALLS FONAYET, Josep ...(Phytochemistry Reviews. vol. 17, n° 5, pp. 1007-1029, 2018)Article de revue -
Resveratrol transformation in red wine after heat treatment
EL KHAWAND, Toni; VALLS FONAYET, Josep; DA COSTA, Gregory ...(Food Research International. vol. 132, 2020-02-07)Article de revue