Navigation Oenologie - UMR 1366 par Auteur "TEISSEDRE, Pierre-Louis"
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Oxyresveratrol and Gnetol Glucuronide Metabolites: Chemical Production, Structural Identification, Metabolism by Human and Rat Liver Fractions, and In Vitro Anti-inflammatory Properties
HORNEDO-ORTEGA, Ruth; JOURDES, Michaël; DA COSTA, Gregory ...(Journal of Agricultural and Food Chemistry. vol. 70, n° 41, pp. 13082-13092, 2022-10-19)Article de revueLibre accès -
Development of a synthetic model to study browning caused by laccase activity from Botrytis cinerea
GIMÉNEZ, Pol; ANGUELA, Sergi; JUST-BORRAS, Arnau ...(LWT. vol. 154, 2022-01-15)Article de revueLibre accès -
Wine acidification methods: a review
PAYAN, Claire; GANCEL, Anne-Laure; JOURDES, Michael ...(OENO One. vol. 57, n° 3, pp. 113-126, 2023-08-11)Article de revueLibre accès -
Trans-ε-Viniferin Encapsulation in Multi-Lamellar Liposomes: Consequences on Pharmacokinetic Parameters, Biodistribution and Glucuronide Formation in Rats
BEAUMONT, Pauline; FAURE, Chrystel; COURTOIS, Arnaud ...(Nutrients. vol. 13, n° 12, pp. 4212, 2021-11-24)Article de revueLibre accès -
Chapter 10 - Wine quality production and sustainability∗
TEISSEDRE, Pierre-Louis; CATARINO, Sofia; COMUZZO, Piergiorgio(J. Miguel Costa, Sofia Catarino, José M. Escalona & Piergiorgio Comuzzo, 2022-01-01)Chapitre d'ouvrage -
Color Characterization of Bordeaux Red Wines Produced without Added Sulfites
PELONNIER-MAGIMEL, Edouard; CHIRA, Kléopatra; TEISSEDRE, Pierre-Louis ...(Foods. vol. 12, n° 12, pp. 2358, 2023-06-13)Article de revueLibre accès -
Identification and quantification of resolubilised polyphenols from fining precipitation
LAGARDE, Gauthier; POCHER, Joëlline; MARTIN PERNIER, Jean ...(Oeno One. vol. 57, n° 4, pp. 1-9, 2023-10-19)Article de revueLibre accès -
CRISPR-Cas9-Based Technology and Its Relevance to Gene Editing in Parkinson’s Disease
RAHMAN, Mujeeb Ur; BILAL, Muhammad; SHAH, Junaid Ali ...(Pharmaceutics. vol. 14, n° 6, pp. 1252, 2022-06-13)Article de revueLibre accès