Listar Oenologie - UMR 1366 por autor "LOISEL, C."
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Impact of Closure OTR on the Volatile Compound Composition and Oxidation Aroma Intensity of Sauvignon Blanc Wines during and after 10 Years of Bottle Storage
PONS, Alexandre; LAVIGNE, Valerie; THIBON, Cecile ...(Journal of Agricultural and Food Chemistry. vol. 69, n° 34, pp. 9883-9894, 2021)Article de revue