Navigation Oenologie - UMR 1366 par Auteur "NIOI, Claudia"
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Une alternative au SO2 en phase pré-fermentaire : la bioprotection
WINDHOLTZ, Sara; NIOI, Claudia; THIBON, Cécile ...
(IVES Technical Reviews vine and wine, 2023-09)Article de revueLibre accès -
Bioprotection by non-Saccharomyces yeasts in oenology : evaluation of O2 consumption and impact on acetic acid bacteria
WINDHOLTZ, Sara; NIOI, Claudia
; COULON, Joana ...
(International Journal of Food Microbiology. pp. 110338, 2023-07-23)Article de revueLibre accès -
Nanofiltration process as non-thermal alternative to thermovinification in Pinot noir winemaking
NIOI, Claudia; LISANTI, Maria Tiziana; LACAMPAGNE, Soizic ...
(OENO One. vol. 54, n° 1, pp. 37-47, 2020)Article de revue -
Subcritical water : an original eco-sustainable process for wine lees valorization ?
POULAIN, Benjamin; WINSTEL, Delphine; NIOI, Claudia
(In Vino Analytica Scientia 2022, In Vino Analytica Scientia 2022, de, Neustadt an der Weinstraße, 2022-07-03)Autre communication scientifique (congrès sans actes - poster - séminaire...)Libre accès -
Alternative mthods to SO2 for microbiological stabilization of wine
LISANTI, Maria Tiziana; BLAIOTTA, Giuseppe; NIOI, Claudia...
(Comprehensive Reviews in Food Science and Food Safety. vol. 18, n° 2, pp. 455-479, 2019)Article de revue -
Optimization of SH groups extraction from white wine lees using a design of experiments
WINSTEL, Delphine; NIOI, Claudia
(In Vino Analytica Scientia (IVAS) 2022, In Vino Analytica Scientia (IVAS) 2022, de, Neustadt an der Weinstraße, 2022-07)Autre communication scientifique (congrès sans actes - poster - séminaire...)Libre accès -
Optimization of extraction and development of an LC-HRMS method to quantify glutathione and glutathione disulfide in white wine lees and yeast derivatives
WINSTEL, Delphine; MARCHAL, Axel
; NIOI, Claudia
(Food Chemistry. vol. 439, pp. 138121, 2024-05-01)Article de revue -
Application of white wine lees for promoting lactic acid bacteria growth and malolactic fermentation in wine
BALMASEDA, Aitor; MIOT-SERTIER, Cécile; LYTRA, Georgia...
(International Journal of Food Microbiology. vol. 413, pp. 110583, 2024-03-01)Article de revueLibre accès