Listar Oenologie - UMR 1366 por autor "NIOI, Claudia"
Mostrando ítems 1-6 de 6
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Une alternative au SO2 en phase pré-fermentaire : la bioprotection
WINDHOLTZ, Sara; NIOI, Claudia; THIBON, Cécile ...(IVES Technical Reviews vine and wine, 2023-09)Article de revueLibre acceso -
Subcritical water : an original eco-sustainable process for wine lees valorization ?
POULAIN, Benjamin; WINSTEL, Delphine; NIOI, Claudia(In Vino Analytica Scientia 2022, In Vino Analytica Scientia 2022, de, Neustadt an der Weinstraße, 2022-07-03)Autre communication scientifique (congrès sans actes - poster - séminaire...)Libre acceso -
Alternative mthods to SO2 for microbiological stabilization of wine
LISANTI, Maria Tiziana; BLAIOTTA, Giuseppe; NIOI, Claudia ...(Comprehensive Reviews in Food Science and Food Safety. vol. 18, n° 2, pp. 455-479, 2019)Article de revue -
Optimization of SH groups extraction from white wine lees using a design of experiments
WINSTEL, Delphine; NIOI, Claudia(In Vino Analytica Scientia (IVAS) 2022, In Vino Analytica Scientia (IVAS) 2022, de, Neustadt an der Weinstraße, 2022-07)Autre communication scientifique (congrès sans actes - poster - séminaire...)Libre acceso -
Bioprotection by non-Saccharomyces yeasts in oenology : evaluation of O2 consumption and impact on acetic acid bacteria
WINDHOLTZ, Sara; NIOI, Claudia; COULON, Joana ...(International Journal of Food Microbiology. pp. 110338, 2023-07-23)Article de revueLibre acceso -
Nanofiltration process as non-thermal alternative to thermovinification in Pinot noir winemaking
NIOI, Claudia; LISANTI, Maria Tiziana; LACAMPAGNE, Soizic ...(OENO One. vol. 54, n° 1, pp. 37-47, 2020)Article de revue