Listar Oenologie - UMR 1366 por autor "GARBAY, Justine"
Mostrando ítems 1-2 de 2
-
The sensory space of wines: From concept to evaluation and description. a review
BARBE, Jean-Christophe; GARBAY, Justine; TEMPERE, Sophie(Foods. vol. 10, n° 6, 2021)Article de revueLibre acceso -
Development of a New Method for the Quantitative Analysis of Aroma Compounds Potentially Related to the Fruity Aroma of Red Wines
GARBAY, Justine; CAMELEYRE, Margaux; RIQUIER, Laurent ...(Journal of Agricultural and Food Chemistry. vol. 71, n° 35, pp. 13066-13078, 2023-08-25)Article de revue