Navigation Oenologie - UMR 1366 par Auteur "TEISSEDRE, Pierre Louis"
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Malolactic fermentation in barrel or steel tanks : what are the phenolic and sensorial differences?
CHIRA, Kleopatra; GONZALEZ CENTENO, Maria Reyes; TEISSEDRE, Pierre Louis(Wine and Viticulture Journal. vol. 33, n° 4, 2018)Article de revue -
Neuroprotective Effects of Pomegranate Juice against Parkinson’s Disease and Presence of Ellagitannins-Derived Metabolite—Urolithin A—In the Brain
KUJAWSKA, Małgorzata; JOURDES, Michael; KURPIK, Monika ...
(International Journal of Molecular Sciences. vol. 21, n° 1, 2019-12-27)Article de revue -
Disease resistant bouquet vine varieties: assessment of the phenolic, aromatic, and sensory potential of their wines
GONZÁLEZ-CENTENO, M. Reyes; CHIRA, Kleopatra; MIRAMONT, Clément ...(Biomolecules. vol. 9, n° 12, pp. 1-17, 2019)Article de revue -
Impact of enological tannins on laccase activity
VIGNAULT, Adeline; PASCUAL, Olga; JOURDES, Michael
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(Oeno One. vol. 53, n° 1, pp. 27-38, 2019)Article de revue -
Effects of oxidation and browning of macerated white wine on its antioxidant and direct vasodilatory activity
MILAT, Ana Marija; BOBAN, Mladen; TEISSEDRE, Pierre Louis...
(Journal of Functional Foods. vol. 59, pp. 138-147, 2019)Article de revue -
Adaptation of two groups of Oenococcus oeni strains to red and white wines: the role of acidity and phenolic compounds.
BRENIAUX, Marion; DUTILH, Lucie; PETREL, Melina ...
(Journal of Applied Microbiology. vol. 125, n° 4, pp. 1117-1127, 2018-10-01)Article de revueLibre accès -
In Vitro Glucuronidation and Sulfation of ε-Viniferin, a Resveratrol Dimer, in Humans and Rats.
COURTOIS, Arnaud; JOURDES, Michael
; DUPIN, Adeline ...
(Molecules. vol. 22, n° 5, 2017-05-03)Article de revue -
Influence of oenological tannins on malvidin-3-O-monoglucoside copigmentation in a model wine solution
GOMBAU, Jordi; VIGNAULT, Adeline; PASCUAL, Olga ...
(OENO One. vol. 53, n° 3, 2019-08-06)Article de revue -
Use of oak wood during malolactic fermentation and ageing: Impact on chardonnay wine character.
GONZÁLEZ-CENTENO, M. R.; CHIRA, Kleopatra; TEISSEDRE, Pierre Louis(Food Chemistry. vol. 278, pp. 460-468, 2019)Article de revue -
Wine analysis and authenticity using 1H-NMR metabolomics data: application to chinese wines
GOUGEON, Louis; DA COSTA, Gregory; LE MAO, Ines
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(Food Analytical Methods. vol. 11, n° 12, pp. 3425-3434, 2018)Article de revue -
Use of alimentary film for selective sorption of haloanisoles from contaminated red wine
GONZALEZ-CENTENO, Maria Reyes; TEMPERE, Sophie; TEISSEDRE, Pierre Louis...
(Food Chemistry. vol. 350, 2021)Article de revue -
Evaluation of the potential of high pressure technology as an enological practice for red wines
SANTOS, Mickael C.; NUNES, Cláudia; JOURDES, Michael...
(Innovative Food Science and Emerging Technologies. vol. 33, pp. 76-83, 2016-02)Article de revue -
Comparison of high pressure treatment with conventional red wine aging processes: impact on phenolic composition
SANTOS, Mickael C.; NUNES, Cláudia; FERREIRA, Andreia S. ...(Food Research International. vol. 116, pp. 223-231, 2019)Article de revue -
Resveratrol, human health and winemaking perspectives
PASTOR, Raúl Francisco; RESTANI, Patrizia; DI LORENZO, Chiara ...(Critical Reviews in Food Science and Nutrition. vol. 59, n° 8, pp. 1237-1255, 2019)Article de revue -
Pomegranate juice ameliorates dopamine release and behavioral deficits in a rat model of parkinson’s disease
KUJAWSKA, M.; JOURDES, Michael; WITUCKI, L. ...
(Brain sciences. vol. 11, n° 9, 2021)Article de revueLibre accès -
Copigmentation of malvidin-3-O-monoglucoside by oenological tannins: incidence on wine model color in function of botanical origin, pH and ethanol content
VIGNAULT, Adeline; GOMBAU, Jordi; PASCUAL, Olga ...
(Molecules. vol. 24, n° 8, pp. 1-15, 2019)Article de revue -
Volatile, phenolic, and sensory profiles of in-amphorae Chardonnay wine by mass spectrometry and chemometric analysis
ROSSETTI, Fabrizio; MERKYTE, Vakare; LONGO, Edoardo ...(Journal of Mass Spectrometry. vol. 53, n° 9, pp. 833-841, 2018)Article de revue -
Adaptation of two groups of Oenococcus oeni strains to red and white wines: the role of acidity and phenolic compounds
BRENIAUX, M.; DUTILH, L.; PETREL, M. ...(Journal of Applied Microbiology. vol. 125, n° 4, pp. 1117-1127, 2018)Article de revue -
Distribution of crown hexameric procyanidin and its tetrameric and pentameric congeners in red and white wines
LONGO, Edoardo; ROSSETTI, Fabrizio; JOUIN, Alicia...
(Food Chemistry. vol. 299, pp. 1-9, 2019)Article de revue -
Validation of a routine HPLC method for added fumaric acid determination in wines
KARASTERGIOU, Anna; GANCEL, Anne-Laure; PAYAN, Claire ...
Communication dans un congrèsLibre accès