Browsing Oenologie - UMR 1366 by Author "FRANC, Celine"
Now showing items 1-5 of 5
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Les variétés résistantes ont déjà leur place sur le marché du vin
FUENTES ESPINOZA, Alejandro; HUBERT, Anne; RAINEAU, Yann ...(IVES Technical Reviews vine and wine, 2019-10-04)Article de revue -
Resveratrol transformation in red wine after heat treatment
EL KHAWAND, Toni; VALLS FONAYET, Josep; DA COSTA, Gregory ...(Food Research International. vol. 132, pp. 109068, 2020-01-01)Article de revue -
Minty aroma compounds in red wine: Development of a novel automated HS-SPME-arrow and gas chromatography-tandem mass spectrometry quantification method
LISANTI, M.T.; LABOYRIE, Justine; MARCHAND-MARION, Stephanie ...(Food Chemistry. vol. 361, 2021)Article de revue -
Study of substituted ester formation in red wine by the development of a new method for quantitative determination and enantiomeric separation of their corresponding acids
LYTRA, Georgia; FRANC, Celine; CAMELEYRE, Margaux ...(Journal of Agricultural and Food Chemistry. vol. 65, n° 24, pp. 5018-5025, 2017)Article de revue -
Resveratrol transformation in red wine after heat treatment
EL KHAWAND, Toni; VALLS FONAYET, Josep; DA COSTA, Gregory ...(Food Research International. vol. 132, 2020-02-07)Article de revue