Navigation Oenologie - UMR 1366 par Auteur "DIMOPOULOU, Maria"
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Brettanomyces bruxellensis wine isolates show high geographical dispersal and long persistence in cellars.
CIBRARIO, Alice; AVRAMOVA, Marta; DIMOPOULOU, Maria ...(PLoS ONE. vol. 14, n° 12, pp. 1-17, 2019-12-18)Article de revue -
Microbiological, biochemical, physicochemical surface properties and biofilm forming ability of Brettanomyces bruxellensis
DIMOPOULOU, Maria; RENAULT, Margareth; DOLS-LAFARGUE, Marguerite ...(Annals of Microbiology. vol. 69, n° 12, pp. 1217-1225, 2019)Article de revue -
Molecular Cloning, Expression and Characterization of Oenococcus oeni Priming Glycosyltransferases
DIMOPOULOU, Maria; CLAISSE, Olivier; DUTILH, Lucie ...(Molecular Biotechnology. vol. 59, n° 8, pp. 323-333, 2017-06-30)Article de revue -
Exopolysaccharides produced by Oenococcus oeni: From genomic and phenotypic analysis to technological valorization.
DIMOPOULOU, Maria; BARDEAU, Tiphaine; RAMONET, Pierre-Yves ...(Food Microbiology. vol. 53, n° Pt A, pp. 10-17, 2016-02-01)Article de revue -
Oenococcus oeni Exopolysaccharide biosynthesis, a tool to improve malolactic starter performance
DIMOPOULOU, Maria; RAFFENNE, Jerôme; CLAISSE, Olivier ...(Frontiers in Microbiology. vol. 9, pp. 1-14, 2018)Article de revue -
Sulfur dioxide response of Brettanomyces bruxellensis strains isolated from Greek wine.
DIMOPOULOU, Maria; HATZIKAMARI, Magdalini; MASNEUF POMAREDE, Isabelle ...(Food Microbiology. vol. 78, pp. 155-163, 2019)Article de revue -
Effect of Non-Saccharomyces Species Monocultures on Alcoholic Fermentation Behavior and Aromatic Profile of Assyrtiko Wine
TZAMOURANI, Aikaterini; EVANGELOU, Alexandra; NTOURTOGLOU, George ...(Applied Sciences. vol. 14, n° 4, pp. 1522, 2024-02-14)Article de revueLibre accès