The state-of-the-art of grapevine biotechnology and new breeding technologies (NBTS)
Langue
EN
Article de revue
Ce document a été publié dans
Oeno One. 2019, vol. 53, n° 2, p. 189-212
Résumé en anglais
Context of the review: The manipulation of the genetic basis controlling grapevine adaptation and phenotypic plasticity can be performed either by classical genetics or biotechnologies. In the last 15 years, considerable ...Lire la suite >
Mots clés en anglais
Grapevine
Biotechnologies
Gene Transfer
Genome Editing
Genetic Improvement