The state-of-the-art of grapevine biotechnology and new breeding technologies (NBTS)
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Article de revue
Este ítem está publicado en
Oeno One. 2019, vol. 53, n° 2, p. 189-212
Resumen en inglés
Context of the review: The manipulation of the genetic basis controlling grapevine adaptation and phenotypic plasticity can be performed either by classical genetics or biotechnologies. In the last 15 years, considerable ...Leer más >
Palabras clave en inglés
Grapevine
Biotechnologies
Gene Transfer
Genome Editing
Genetic Improvement