Forcing bud growth by double-pruning as a technique to improve grape composition of Vitis vinifera L. cv. Tempranillo in a semi-arid Mediterranean climate
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EN
Article de revue
Este ítem está publicado en
Scientia Horticulturae. 2019, vol. 256, p. 1-9
Resumen en inglés
In temperate-warm terroirs, climate change is causing early harvests resulting in wines with high alcohol, low polyphenol concentration and color intensity. This is the result of a decoupling of phenolic and technological ...Leer más >
In temperate-warm terroirs, climate change is causing early harvests resulting in wines with high alcohol, low polyphenol concentration and color intensity. This is the result of a decoupling of phenolic and technological berry ripening. Aiming to palliat< Leer menos
Palabras clave en inglés
Anthocyanins
Climate Change
Grapevines
Phenology
Yield
Centros de investigación