The system will be going down for regular maintenance. Please save your work and logout.
High temperature and UV-B differentially modify the quantity and composition of anthocyanins in four distinct grape (Vitis vinifera L.) cultivars
Language
EN
Communication dans un congrès avec actes
This item was published in
8. International Workshop on Anthocyanins, 8. International Workshop on Anthocyanins, 2015, Montpellier. 2015