Using of a combined approach by biochemical and image analysis to develop a new method to estimate seed maturity stage for Bordeaux area grapevine
hal.structure.identifier | Unité de Recherche Oenologie [Villenave d'Ornon] [OENO] | |
dc.contributor.author | RABOT, Amélie | |
dc.date.accessioned | 2020-11-27T08:49:38Z | |
dc.date.available | 2020-11-27T08:49:38Z | |
dc.date.issued | 2017-03-28 | |
dc.identifier.issn | 2494-1271 | |
dc.identifier.uri | oai:crossref.org:10.20870/oeno-one.2017.51.1.1764 | |
dc.identifier.uri | https://oskar-bordeaux.fr/handle/20.500.12278/21237 | |
dc.publisher | Universite de Bordeaux | |
dc.source | crossref | |
dc.title.en | Using of a combined approach by biochemical and image analysis to develop a new method to estimate seed maturity stage for Bordeaux area grapevine | |
dc.type | Article de revue | en_US |
dc.identifier.doi | 10.20870/oeno-one.2017.51.1.1764 | |
bordeaux.journal | OENO One | en_US |
bordeaux.volume | 51 | |
bordeaux.hal.laboratories | Oenologie - EA 4577 | en_US |
bordeaux.issue | 1 | |
bordeaux.institution | Bordeaux INP | |
bordeaux.institution | Université de Bordeaux | |
bordeaux.import.source | dissemin | |
hal.export | false | |
workflow.import.source | dissemin | |
bordeaux.COinS | ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=OENO%20One&rft.date=2017-03-28&rft.volume=51&rft.issue=1&rft.eissn=2494-1271&rft.issn=2494-1271&rft.au=RABOT,%20Am%C3%A9lie&rft.genre=article |
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