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Targeting of Antifungal Metabolites from Grapevine Byproducts by UPLC–HRMS/MS Approaches Using Bioactivity-Based Molecular Networking
dc.rights.license | open | en_US |
hal.structure.identifier | Unité de Recherche Œnologie [Villenave d'Ornon] [OENO] | |
dc.contributor.author | TARDIF, Charles | |
hal.structure.identifier | Unité de Recherche Œnologie [Villenave d'Ornon] [OENO] | |
dc.contributor.author | ROUGER, Caroline
IDREF: 158011724 | |
hal.structure.identifier | Unité de Recherche Œnologie [Villenave d'Ornon] [OENO] | |
dc.contributor.author | MIRANDA, Julie | |
hal.structure.identifier | Unité de Recherche Œnologie [Villenave d'Ornon] [OENO] | |
dc.contributor.author | AHMED, Omar S. | |
dc.contributor.author | RICHARD-FORGET, Florence | |
dc.contributor.author | ATANASOVA, Vessela | |
hal.structure.identifier | Unité de Recherche Œnologie [Villenave d'Ornon] [OENO] | |
dc.contributor.author | WAFFO-TEGUO, Pierre | |
dc.date.accessioned | 2025-04-17T09:08:57Z | |
dc.date.available | 2025-04-17T09:08:57Z | |
dc.date.issued | 2024-04-22 | |
dc.identifier.uri | https://oskar-bordeaux.fr/handle/20.500.12278/206238 | |
dc.description.abstractEn | This study focuses on countering Fusarium graminearum, a harmful fungal pathogen impacting cereal crops and human health through mycotoxin production. These mycotoxins, categorized as type B trichothecenes, pose significant health risks. Research explores natural alternatives to synthetic fungicides, particularly investigating phenolics in grapevine byproducts. Thirteen eco-extracts from five French grape varieties (Merlot, Cabernet Sauvignon, Sauvignon blanc, Tannat, and Artaban) exhibited substantial antifungal properties, with ten extracts displaying remarkable effects. Extracts from grapevine stems and roots notably reduced fungal growth by over 91% after five days. Through UHPLC-HRMS/MS analysis and metabolomics, the study identified potent antifungal compounds such as ampelopsin A and cyphostemmin B, among other oligomeric stilbenes. Interestingly, this approach showed that flavan-3-ols have been identified as markers for extracts that induce fungal growth. Root extracts from rootstocks, rich in oligostilbenes, demonstrated the highest antifungal activity. This research underscores grapevine byproducts’ potential both as a sustainable approach to control F. graminearum and mycotoxin contamination in cereal crops and the presence of different metabolites from the cultivars of grapevine, suggesting different activities. © 2024 American Chemical Society. | |
dc.description.sponsorship | Les stilbénoïdes: produits naturels prometteurs, respectueux de l'environnement, destinés à réduire la contamination du blé et du raisin par les champignons toxinogènes et les mycotoxines associées - ANR-19-CE21-0007 | en_US |
dc.description.sponsorship | Développement d'une infrastructure française distribuée pour la métabolomique dédiée à l'innovation - ANR-11-INBS-0010 | en_US |
dc.description.sponsorship | Centre français de phénomique végétale - ANR-11-INBS-0012 | en_US |
dc.language.iso | EN | en_US |
dc.subject.en | Vitis vinifera | |
dc.subject.en | Byproducts | |
dc.subject.en | Stilbenes | |
dc.subject.en | MS/MS-based untargeted metabolomics | |
dc.subject.en | Fusarium graminearum | |
dc.subject.en | Antifungal activity | |
dc.title.en | Targeting of Antifungal Metabolites from Grapevine Byproducts by UPLC–HRMS/MS Approaches Using Bioactivity-Based Molecular Networking | |
dc.type | Article de revue | en_US |
dc.identifier.doi | 10.1021/acs.jafc.3c09531 | en_US |
dc.subject.hal | Sciences du Vivant [q-bio]/Biologie végétale | en_US |
bordeaux.journal | Journal of Agricultural and Food Chemistry | en_US |
bordeaux.page | 9621-9636 | en_US |
bordeaux.volume | 72 | en_US |
bordeaux.hal.laboratories | Oenologie - UMR 1366 | en_US |
bordeaux.issue | 17 | en_US |
bordeaux.institution | Université de Bordeaux | en_US |
bordeaux.institution | Bordeaux INP | en_US |
bordeaux.institution | INRAE | en_US |
bordeaux.peerReviewed | oui | en_US |
bordeaux.inpress | non | en_US |
hal.popular | non | en_US |
hal.audience | Internationale | en_US |
hal.export | false | |
dc.rights.cc | Pas de Licence CC | en_US |
bordeaux.COinS | ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Journal%20of%20Agricultural%20and%20Food%20Chemistry&rft.date=2024-04-22&rft.volume=72&rft.issue=17&rft.spage=9621-9636&rft.epage=9621-9636&rft.au=TARDIF,%20Charles&ROUGER,%20Caroline&MIRANDA,%20Julie&AHMED,%20Omar%20S.&RICHARD-FORGET,%20Florence&rft.genre=article |
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