Potential of fruit seeds: Exploring bioactives and ensuring food safety for sustainable management of food waste
| dc.rights.license | open | en_US |
| dc.contributor.author | MATEUS, Ana Rita Soares | |
| dc.contributor.author | BARROS, Sílvia Cruz | |
| dc.contributor.author | CORTEGOSO, Sandra Mariño | |
| dc.contributor.author | SENDÓN, Raquel | |
| dc.contributor.author | BARBOSA-PEREIRA, Letrícia | |
| dc.contributor.author | KHWALDIA, Khaoula | |
| dc.contributor.author | PATARO, Gianpiero | |
| dc.contributor.author | FERRARI, Giovanna | |
| hal.structure.identifier | Unité de Recherche Œnologie [Villenave d'Ornon] [OENO] | |
| dc.contributor.author | BRENIAUX, Marion | |
| hal.structure.identifier | Unité de Recherche Œnologie [Villenave d'Ornon] [OENO] | |
| dc.contributor.author | GHIDOSSI, Rémy | |
| dc.contributor.author | PENA, Angelina | |
| dc.contributor.author | SANCHES-SILVA, Ana | |
| dc.date.accessioned | 2025-04-09T15:35:55Z | |
| dc.date.available | 2025-04-09T15:35:55Z | |
| dc.date.issued | 2024-10 | |
| dc.identifier.issn | 2590-1575 | en_US |
| dc.identifier.uri | https://oskar-bordeaux.fr/handle/20.500.12278/206073 | |
| dc.description.abstractEn | Sweet cherry pits, date seeds, and grape seeds are abundant fruit by-products in the Mediterranean region. Assessing their antioxidant capacity is crucial for their valorization. Grape and date seeds exhibited higher concentrations of total phenolic and flavonoid contents, and significant antioxidant capacity. Epicatechin was the main flavonoid in sweet cherry pits and date seeds (29–85 mg/g), while vanillic acid was the predominant phenolic acid across all by-products (5–23 mg/g). However, some sweet cherry pit varieties exceeded Maximum Residue Levels (MRL) for five pesticides, while grape seeds contained thirteen fungicide residues, all below MRL. Ochratoxin A was detected in one date seed but below the limit of quantification. Additionally, grape seeds showed an Al content of approximately 130 mg/kg, along with levels of As, Cd, and Pb. Date seeds exhibited high potential for food and pharmaceutical applications, pending evaluation for chemical contaminants. © 2024 | |
| dc.language.iso | EN | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject.en | Bioactive Compounds | |
| dc.subject.en | Chemical Contaminants | |
| dc.subject.en | Date Seeds | |
| dc.subject.en | Grape Seeds | |
| dc.subject.en | Sweet Cherry Pits | |
| dc.title.en | Potential of fruit seeds: Exploring bioactives and ensuring food safety for sustainable management of food waste | |
| dc.type | Article de revue | en_US |
| dc.identifier.doi | 10.1016/j.fochx.2024.101718 | en_US |
| dc.subject.hal | Sciences du Vivant [q-bio]/Biologie végétale | en_US |
| bordeaux.journal | Food Chemistry | en_US |
| bordeaux.volume | 23 | en_US |
| bordeaux.hal.laboratories | Oenologie - UMR 1366 | en_US |
| bordeaux.institution | Université de Bordeaux | en_US |
| bordeaux.institution | Bordeaux INP | en_US |
| bordeaux.institution | INRAE | en_US |
| bordeaux.peerReviewed | oui | en_US |
| bordeaux.inpress | non | en_US |
| hal.popular | non | en_US |
| hal.audience | Internationale | en_US |
| hal.export | false | |
| dc.rights.cc | CC BY-NC | en_US |
| bordeaux.COinS | ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Food%20Chemistry&rft.date=2024-10&rft.volume=23&rft.eissn=2590-1575&rft.issn=2590-1575&rft.au=MATEUS,%20Ana%20Rita%20Soares&BARROS,%20S%C3%ADlvia%20Cruz&CORTEGOSO,%20Sandra%20Mari%C3%B1o&SEND%C3%93N,%20Raquel&BARBOSA-PEREIRA,%20Letr%C3%ADcia&rft.genre=article |