Wine tourism : a new ally of the vineyards ecological transition
Langue
en
Communication dans un congrès
Ce document a été publié dans
Wine, spirit & tourism: between innovation and authenticity, 2024-09-07, Bordeaux.
Résumé en anglais
How wine tourism can both enhance and promote actions in favor of the environment in general and biodiversity within the vineyards in particular ? This presentation is based on a research that involves several actors and ...Lire la suite >
How wine tourism can both enhance and promote actions in favor of the environment in general and biodiversity within the vineyards in particular ? This presentation is based on a research that involves several actors and several scales. It examines how the promotion of agro-ecological practices – particularly those focused on the preservation and/or development of biodiversity – in the wine tourism offers, can both interest tourists, benefit winegrowers, and promote the ecological transition of winegrowing areas.< Réduire
Origine
Importé de halUnités de recherche