Wine tourism : a new ally of the vineyards ecological transition
Language
en
Communication dans un congrès
This item was published in
Wine, spirit & tourism: between innovation and authenticity, 2024-09-07, Bordeaux.
English Abstract
How wine tourism can both enhance and promote actions in favor of the environment in general and biodiversity within the vineyards in particular ? This presentation is based on a research that involves several actors and ...Read more >
How wine tourism can both enhance and promote actions in favor of the environment in general and biodiversity within the vineyards in particular ? This presentation is based on a research that involves several actors and several scales. It examines how the promotion of agro-ecological practices – particularly those focused on the preservation and/or development of biodiversity – in the wine tourism offers, can both interest tourists, benefit winegrowers, and promote the ecological transition of winegrowing areas.Read less <
Origin
Hal importedCollections