Glycolipids as a source of polyols for the design of original linear and cross-linked polyurethanes
CRAMAIL, Henri
Laboratoire de Chimie des Polymères Organiques [LCPO]
Team 2 LCPO : Biopolymers & Bio-sourced Polymers
< Reduce
Laboratoire de Chimie des Polymères Organiques [LCPO]
Team 2 LCPO : Biopolymers & Bio-sourced Polymers
Language
en
Article de revue
This item was published in
Polymer Chemistry. 2013, vol. 4, n° 2, p. 296-306
Royal Society of Chemistry - RSC
English Abstract
Two novel sugar-based fatty ester polyols were synthesized by selective transesterification of epoxidized methyl or ethyl oleate with unprotected methyl alpha-D-glucopyranoside and sucrose respectively, followed by hydrolysis ...Read more >
Two novel sugar-based fatty ester polyols were synthesized by selective transesterification of epoxidized methyl or ethyl oleate with unprotected methyl alpha-D-glucopyranoside and sucrose respectively, followed by hydrolysis of the epoxide moiety. The so-formed polyols were then used as polyurethane (PU) precursors in the polyaddition with isophorone diisocyanate (IPDI) in the presence of dibutyl tin dilaurate (DBTDL) as a catalyst. Interestingly, the reactivity of the hydroxyl functions attached to the sugar and to the fatty ester chain moieties respectively could be discriminated with respect to the solvent used, enabling the synthesis of either linear or cross-linked PUs. The linear PUs were studied by means of FTIR, H-1 NMR spectroscopy and size exclusion chromatography, SEC. The thermo-mechanical properties of these original PUs bearing pendant or intramolecular sugar units were also analyzed by differential scanning calorimetry, DSC.Read less <
English Keywords
CASTOR-OIL
WATERBORNE POLYURETHANE
BIOBASED NANOCOMPOSITES
SOYBEAN-OIL
MECHANICAL-PROPERTIES
ACID METHYL-ESTERS
DIISOCYANATES
SUGAR RESIDUES
BUILDING-BLOCKS
SYNTHETIC-POLYMERS
Origin
Hal imported