Antioxidant and antimicrobial properties of carbohydrate-based films enriched with cinnamon essential oil by Pickering emulsion method
COMA, Veronique
Laboratoire de Chimie des Polymères Organiques [LCPO]
Team 2 LCPO : Biopolymers & Bio-sourced Polymers
< Leer menos
Laboratoire de Chimie des Polymères Organiques [LCPO]
Team 2 LCPO : Biopolymers & Bio-sourced Polymers
Idioma
en
Article de revue
Este ítem está publicado en
Food Packaging and Shelf Life. 2019, vol. 19, p. 147-154
Orígen
Importado de HalCentros de investigación