Soil enzyme activities recovery after organic treatments of degrated aeras within vineyards
LAGOMARSINO, Alessandra
Consiglio per la Ricerca in Agricoltura e l’analisi dell’economia agraria = Council for Agricultural Research and Economics [CREA]
Consiglio per la Ricerca in Agricoltura e l’analisi dell’economia agraria = Council for Agricultural Research and Economics [CREA]
AGNELLI, Alessandro Elio
Consiglio per la Ricerca in Agricoltura e l’analisi dell’economia agraria = Council for Agricultural Research and Economics [CREA]
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Consiglio per la Ricerca in Agricoltura e l’analisi dell’economia agraria = Council for Agricultural Research and Economics [CREA]
LAGOMARSINO, Alessandra
Consiglio per la Ricerca in Agricoltura e l’analisi dell’economia agraria = Council for Agricultural Research and Economics [CREA]
Consiglio per la Ricerca in Agricoltura e l’analisi dell’economia agraria = Council for Agricultural Research and Economics [CREA]
AGNELLI, Alessandro Elio
Consiglio per la Ricerca in Agricoltura e l’analisi dell’economia agraria = Council for Agricultural Research and Economics [CREA]
< Reduce
Consiglio per la Ricerca in Agricoltura e l’analisi dell’economia agraria = Council for Agricultural Research and Economics [CREA]
Language
en
Article de revue
This item was published in
EQA (Imola) : environmental quality;qualité de l'Environnement;qualità ambientale. 2018, vol. 31, p. 17-25
English Abstract
Soil enzymes were used to assess the impact of different treatments applied in four farms, each one with three vineyards as replicates, on soil functionality. 8 enzymes related to C, N, S and P cycling were measured and ...Read more >
Soil enzymes were used to assess the impact of different treatments applied in four farms, each one with three vineyards as replicates, on soil functionality. 8 enzymes related to C, N, S and P cycling were measured and functional diversity indexes were estimated. Three treatments were compared: compost, green manure and dry mulching with respect to degraded and non-degraded soil. The four vineyards showed different enzymatic patterns and response to treatments. Vineyards with the largest difference between degraded and non-degraded soil have benefited more largely from the treatments. In particular, dry mulching seemed to be more effective than green manure or compost, with the exception of San Disdagio. However, the effect the short term.Read less <
Keywords
substrates decomposition
English Keywords
soil enzymes
functional diversity
vineyards degradation
Origin
Hal imported