Esca impact on amino acid metabolism, levels of biogenic amines and tannins in grape skin during maturation
Idioma
en
Autre communication scientifique (congrès sans actes - poster - séminaire...)
Este ítem está publicado en
Macrowine "Macrovision of viticulture, wine making and markets", 2012-06-18, Bordeaux. 2012
Orígen
Importado de HalCentros de investigación