HÉLIAS, Arnaud; VAN DER WERF, Hayo M. G.; SOLER, Louis-Georges; AGGERI, Franck; DOURMAD, Jean-Yves; JULIA, Chantal; NABEC, Lydiane; PELLERIN, Sylvain; RUFFIEUX, Bernard; TRYSTRAM, Gilles

doi:10.1007/s11367-022-02071-8

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HÉLIAS, Arnaud
Technologies et Méthodes pour les Agricultures de demain [UMR ITAP]

VAN DER WERF, Hayo M. G.
Sol Agro et hydrosystème Spatialisation [SAS]

SOLER, Louis-Georges
Paris-Saclay Applied Economics [UMR PSAE]

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International Journal of Life Cycle Assessment. 2022

Springer Verlag

Résumé en anglais

Consumers increasingly demand information about the environmental impacts of their food. The French government is in the process of introducing environmental labelling for all food products. A scientific council was set up, and its main conclusions are presented in this article, through six questions: What environmental issues should be considered? What objective should be targeted? What data are needed, and for whom? What methods for assessing environmental impacts? Which environmental scores should be chosen? What label format should be proposed? By answering these questions and considering the context, the available data, the proposed methods and adjustments, and the knowledge of consumer perception of formats, the scientific council considers that a labelling scheme is feasible and relevant.< Réduire

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Data

Environmental labelling

Food

Operationalization

Public policy

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Implementing environmental labelling of food products in France

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