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Implementing environmental labelling of food products in France

hal.structure.identifierTechnologies et Méthodes pour les Agricultures de demain [UMR ITAP]
dc.contributor.authorHÉLIAS, Arnaud
hal.structure.identifierSol Agro et hydrosystème Spatialisation [SAS]
dc.contributor.authorVAN DER WERF, Hayo M. G.
hal.structure.identifierParis-Saclay Applied Economics [UMR PSAE]
dc.contributor.authorSOLER, Louis-Georges
hal.structure.identifierCentre de Gestion Scientifique i3 [CGS i3]
dc.contributor.authorAGGERI, Franck
hal.structure.identifierPhysiologie, Environnement et Génétique pour l'Animal et les Systèmes d'Elevage [Rennes] [PEGASE]
dc.contributor.authorDOURMAD, Jean-Yves
hal.structure.identifierNutritional Epidemiology Research Team | Equipe de Recherche en Epidémiologie Nutritionnelle [EREN [CRESS - U1153 / UMR_A 1125]]
hal.structure.identifierDépartement de Santé Publique [Avicenne]
dc.contributor.authorJULIA, Chantal
hal.structure.identifierRéseaux Innovation Territoires et Mondialisation [RITM]
dc.contributor.authorNABEC, Lydiane
hal.structure.identifierInteractions Sol Plante Atmosphère [UMR ISPA]
dc.contributor.authorPELLERIN, Sylvain
hal.structure.identifierLaboratoire d'Economie Appliquée de Grenoble [GAEL]
dc.contributor.authorRUFFIEUX, Bernard
hal.structure.identifierParis-Saclay Food and Bioproduct Engineering [SayFood]
dc.contributor.authorTRYSTRAM, Gilles
dc.date.accessioned2024-04-08T11:47:06Z
dc.date.available2024-04-08T11:47:06Z
dc.date.issued2022
dc.identifier.issn0948-3349
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/195267
dc.description.abstractEnConsumers increasingly demand information about the environmental impacts of their food. The French government is in the process of introducing environmental labelling for all food products. A scientific council was set up, and its main conclusions are presented in this article, through six questions: What environmental issues should be considered? What objective should be targeted? What data are needed, and for whom? What methods for assessing environmental impacts? Which environmental scores should be chosen? What label format should be proposed? By answering these questions and considering the context, the available data, the proposed methods and adjustments, and the knowledge of consumer perception of formats, the scientific council considers that a labelling scheme is feasible and relevant.
dc.language.isoen
dc.publisherSpringer Verlag
dc.subject.enData
dc.subject.enEnvironmental labelling
dc.subject.enFood
dc.subject.enOperationalization
dc.subject.enPublic policy
dc.title.enImplementing environmental labelling of food products in France
dc.typeArticle de revue
dc.identifier.doi10.1007/s11367-022-02071-8
dc.subject.halSciences de l'environnement/Environnement et Société
bordeaux.journalInternational Journal of Life Cycle Assessment
bordeaux.hal.laboratoriesInteractions Soil Plant Atmosphere (ISPA) - UMR 1391*
bordeaux.institutionBordeaux Sciences Agro
bordeaux.institutionINRAE
bordeaux.peerReviewedoui
hal.identifierhal-03697547
hal.version1
hal.popularnon
hal.audienceInternationale
hal.origin.linkhttps://hal.archives-ouvertes.fr//hal-03697547v1
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