Recherche
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Adsorption of arabinogalactan-proteins from Acacia gums (senegal and seyal) and its molecular fractions onto latex particles
(Food Hydrocolloids. vol. 125, 2022-04-09)Article de revue -
High-resolution Neutron Spectroscopy to Study Picosecond-nanosecond Dynamics of Proteins and Hydration Water
(JoVE (Journal of Visualized Experiments). n° 182, 2022-04-28)Article de revueLibre accès -
Ultra-processed foods: how functional is the NOVA system?
(European Journal of Clinical Nutrition, 2022-03-21)Article de revueLibre accès -
Republication : Aliments ultra-transformés : le système NOVA est-il robuste ?
(Cahiers de Nutrition et de Diététique. vol. 57, n° 3, pp. 210-221, 2022-06-01)Article de revue -
Evolution of Sensory Properties of Beef during Long Dry Ageing
(Foods. vol. 11, n° 18, 2022-09-13)Article de revueLibre accès -
Unraveling Membrane Perturbations Caused by the Bacterial Riboregulator Hfq
(International Journal of Molecular Sciences. vol. 23, n° 15, 2022-08-05)Article de revueLibre accès -
Lennard-Jones interaction parameters of Mo and W in He and N2 from collision cross-sections of Lindqvist and Keggin polyoxometalate anions
(Physical Chemistry Chemical Physics. vol. 24, n° 26, pp. 16156-16166, 2022-07-06)Article de revueLibre accès -
Adaptive Binding of Alkyl Glycosides by Nonpeptidic Helix Bundles in Water: Toward Artificial Glycolipid Binding Proteins
(Journal of the American Chemical Society. vol. 144, n° 35, pp. 15988-15998, 2022-08-23)Article de revueLibre accès -
Detection of Short DNA Sequences with DNA Nanopores
(ChemPhysChem. vol. 23, n° 7, 2022)Article de revueLibre accès -
The role of the lipid environment in the activity of G protein coupled receptors
(Biophysical Chemistry. vol. 285, 2022-06-01)Article de revueLibre accès