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Towards microbiota-based disease management: analysis of grapevine microbiota in plots with contrasted levels of downy mildew infection

dc.rights.licenseopenen_US
hal.structure.identifierSanté et agroécologie du vignoble [UMR SAVE]
hal.structure.identifierBiodiversité, Gènes & Communautés [BioGeCo]
dc.contributor.authorFOURNIER, Paola
hal.structure.identifierSanté et agroécologie du vignoble [UMR SAVE]
hal.structure.identifierUnité de Recherche Œnologie [Villenave d'Ornon] [OENO]
dc.contributor.authorJASWA, Aarti
hal.structure.identifierSanté et agroécologie du vignoble [UMR SAVE]
dc.contributor.authorPELLAN, Lucile
hal.structure.identifierSanté et agroécologie du vignoble [UMR SAVE]
dc.contributor.authorVALLANCE, Jessica
hal.structure.identifierBiodiversité, Gènes & Communautés [BioGeCo]
dc.contributor.authorCHANCEREL, Emilie
hal.structure.identifierSanté et agroécologie du vignoble [UMR SAVE]
dc.contributor.authorBONNARD, Olivier
hal.structure.identifierUnité de Recherche Œnologie [Villenave d'Ornon] [OENO]
dc.contributor.authorMASNEUF-POMAREDE, Isabelle
hal.structure.identifierUnité de Recherche Œnologie [Villenave d'Ornon] [OENO]
dc.contributor.authorMARTINS, Guilherme
hal.structure.identifierSanté des Écosystèmes Viticoles Économes en intraNts [UMT SEVEN]
dc.contributor.authorRAYNAL, Marc
hal.structure.identifierSanté des Écosystèmes Viticoles Économes en intraNts [UMT SEVEN]
dc.contributor.authorDEBORD, Christian
hal.structure.identifierBiodiversité, Gènes & Communautés [BioGeCo]
dc.contributor.authorLABARTHE, Simon
hal.structure.identifierSanté et agroécologie du vignoble [UMR SAVE]
dc.contributor.authorDELIERE, Laurent
hal.structure.identifierSanté et agroécologie du vignoble [UMR SAVE]
dc.contributor.authorDELMOTTE, François
dc.contributor.authorTHIS, Patrice
hal.structure.identifierBiodiversité, Gènes & Communautés [BioGeCo]
dc.contributor.authorVACHER, Corinne
dc.date.accessioned2024-03-20T13:57:23Z
dc.date.available2024-03-20T13:57:23Z
dc.date.conference2023-07
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/188883
dc.description.abstractEnVineyards harbor a myriad of microorganisms that interact with each other and with the grapevines. Some microorganisms are plant pathogens, such as the oomycete Plasmopara viticola that causes grapevine downy mildew. Others, such as plant growth promoting bacteria and disease biocontrol agents, have a positive influence on vine health. The present study aims to (1) investigate whether vine-based culture media increase the cultivability of the grapevine microbiota, in comparison to standard culture media and (2) identify and isolate bacterial taxa naturally present in grapevine leaves and significantly more abundant in plots showing low susceptibility to downy mildew.
dc.language.isoENen_US
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/us/*
dc.title.enTowards microbiota-based disease management: analysis of grapevine microbiota in plots with contrasted levels of downy mildew infection
dc.typePosteren_US
dc.subject.halSciences du Vivant [q-bio]/Biologie végétaleen_US
bordeaux.hal.laboratoriesOenologie - UMR 1366en_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.institutionBordeaux INPen_US
bordeaux.institutionINRAEen_US
bordeaux.institutionBordeaux Sciences Agro
bordeaux.conference.title22nd GiESCO (Group of international Experts for Cooperation on Vitivinicultural Systems) 2023en_US
bordeaux.countryusen_US
bordeaux.conference.cityIthacaen_US
hal.invitedouien_US
hal.conference.end2023-07
hal.popularnonen_US
hal.audienceInternationaleen_US
hal.exportfalse
dc.rights.ccCC BY-NDen_US
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.au=FOURNIER,%20Paola&JASWA,%20Aarti&PELLAN,%20Lucile&VALLANCE,%20Jessica&CHANCEREL,%20Emilie&rft.genre=unknown


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