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Origins of the sweetness derived from the aging of dry wines: the role of oak triterpenoids

dc.rights.licenseopenen_US
hal.structure.identifierUnité de Recherche Œnologie [Villenave d'Ornon] [OENO]
dc.contributor.authorMARCHAL, Axel
hal.structure.identifierUnité de Recherche Œnologie [Villenave d'Ornon] [OENO]
dc.contributor.authorWAFFO-TÉGUO, Pierre
hal.structure.identifierUnité de Recherche Œnologie [Villenave d'Ornon] [OENO]
dc.contributor.authorGAMMACURTA, Marine
dc.contributor.authorPRIDA, Andréi
hal.structure.identifierUnité de Recherche Œnologie [Villenave d'Ornon] [OENO]
dc.contributor.authorDUBOURDIEU, Denis
dc.date.accessioned2024-01-29T14:37:38Z
dc.date.available2024-01-29T14:37:38Z
dc.date.issued2020-04-09
dc.identifier.urioai:crossref.org:10.20870/ives-tr.2020.3286
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/187606
dc.description.abstractEnAging in barrel affects the sensory characteristics of wines and modifies the sweet taste in particular. Using an inductive approach, several sweet triterpenes, QTTs, have been identified in oak. Quantitative analysis has shown a significant species effect: sessile oak releases more sweet triterpenes while pedunculate oak is richer in bitter triterpenes. It is now possible to differentiate the two species on the basis of their triterpene composition.
dc.language.isoENen_US
dc.sourcecrossref
dc.title.enOrigins of the sweetness derived from the aging of dry wines: the role of oak triterpenoids
dc.title.alternativeIVES tech. rev.en_US
dc.typeArticle de revueen_US
dc.identifier.doi10.20870/ives-tr.2020.3286en_US
dc.subject.halSciences du Vivant [q-bio]/Biologie végétaleen_US
bordeaux.journalIVES Technical Reviews vine and wineen_US
bordeaux.hal.laboratoriesOenologie - UMR 1366en_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.institutionBordeaux INPen_US
bordeaux.institutionINRAEen_US
bordeaux.peerReviewedouien_US
bordeaux.inpressnonen_US
bordeaux.import.sourcedissemin
hal.identifierhal-04424483
hal.version1
hal.date.transferred2024-01-29T14:37:40Z
hal.popularnonen_US
hal.audienceInternationaleen_US
hal.exporttrue
workflow.import.sourcedissemin
dc.rights.ccPas de Licence CCen_US
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=IVES%20Technical%20Reviews%20vine%20and%20wine&rft.date=2020-04-09&rft.au=MARCHAL,%20Axel&WAFFO-T%C3%89GUO,%20Pierre&GAMMACURTA,%20Marine&PRIDA,%20Andr%C3%A9i&DUBOURDIEU,%20Denis&rft.genre=article


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