Origins of the sweetness derived from the aging of dry wines: the role of oak triterpenoids
dc.rights.license | open | en_US |
hal.structure.identifier | Unité de Recherche Œnologie [Villenave d'Ornon] [OENO] | |
dc.contributor.author | MARCHAL, Axel
IDREF: 150146477 | |
hal.structure.identifier | Unité de Recherche Œnologie [Villenave d'Ornon] [OENO] | |
dc.contributor.author | WAFFO-TÉGUO, Pierre | |
hal.structure.identifier | Unité de Recherche Œnologie [Villenave d'Ornon] [OENO] | |
dc.contributor.author | GAMMACURTA, Marine | |
dc.contributor.author | PRIDA, Andréi | |
hal.structure.identifier | Unité de Recherche Œnologie [Villenave d'Ornon] [OENO] | |
dc.contributor.author | DUBOURDIEU, Denis | |
dc.date.accessioned | 2024-01-29T14:37:38Z | |
dc.date.available | 2024-01-29T14:37:38Z | |
dc.date.issued | 2020-04-09 | |
dc.identifier.uri | oai:crossref.org:10.20870/ives-tr.2020.3286 | |
dc.identifier.uri | https://oskar-bordeaux.fr/handle/20.500.12278/187606 | |
dc.description.abstractEn | Aging in barrel affects the sensory characteristics of wines and modifies the sweet taste in particular. Using an inductive approach, several sweet triterpenes, QTTs, have been identified in oak. Quantitative analysis has shown a significant species effect: sessile oak releases more sweet triterpenes while pedunculate oak is richer in bitter triterpenes. It is now possible to differentiate the two species on the basis of their triterpene composition. | |
dc.language.iso | EN | en_US |
dc.source | crossref | |
dc.title.en | Origins of the sweetness derived from the aging of dry wines: the role of oak triterpenoids | |
dc.title.alternative | IVES tech. rev. | en_US |
dc.type | Article de revue | en_US |
dc.identifier.doi | 10.20870/ives-tr.2020.3286 | en_US |
dc.subject.hal | Sciences du Vivant [q-bio]/Biologie végétale | en_US |
bordeaux.journal | IVES Technical Reviews vine and wine | en_US |
bordeaux.hal.laboratories | Oenologie - UMR 1366 | en_US |
bordeaux.institution | Université de Bordeaux | en_US |
bordeaux.institution | Bordeaux INP | en_US |
bordeaux.institution | INRAE | en_US |
bordeaux.peerReviewed | oui | en_US |
bordeaux.inpress | non | en_US |
bordeaux.import.source | dissemin | |
hal.identifier | hal-04424483 | |
hal.version | 1 | |
hal.date.transferred | 2024-01-29T14:37:40Z | |
hal.popular | non | en_US |
hal.audience | Internationale | en_US |
hal.export | true | |
workflow.import.source | dissemin | |
dc.rights.cc | Pas de Licence CC | en_US |
bordeaux.COinS | ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=IVES%20Technical%20Reviews%20vine%20and%20wine&rft.date=2020-04-09&rft.au=MARCHAL,%20Axel&WAFFO-T%C3%89GUO,%20Pierre&GAMMACURTA,%20Marine&PRIDA,%20Andr%C3%A9i&DUBOURDIEU,%20Denis&rft.genre=article |