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How nutrients and natural products act on the brain: Beyond pharmacology
DE RUS JACQUET, Aurelie
Institut sur la Nutrition et les Aliments Fonctionnels [université Laval, Québec] [INAF]
Institut sur la Nutrition et les Aliments Fonctionnels [université Laval, Québec] [INAF]
CALON, Frederic
Institut sur la Nutrition et les Aliments Fonctionnels [université Laval, Québec] [INAF]
Institut sur la Nutrition et les Aliments Fonctionnels [université Laval, Québec] [INAF]
DE RUS JACQUET, Aurelie
Institut sur la Nutrition et les Aliments Fonctionnels [université Laval, Québec] [INAF]
Institut sur la Nutrition et les Aliments Fonctionnels [université Laval, Québec] [INAF]
CALON, Frederic
Institut sur la Nutrition et les Aliments Fonctionnels [université Laval, Québec] [INAF]
< Leer menos
Institut sur la Nutrition et les Aliments Fonctionnels [université Laval, Québec] [INAF]
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EN
Article de revue
Este ítem está publicado en
Cell Reports Medicine. 2023-10-01, vol. 4, n° 10, p. 101243
Resumen en inglés
Understanding how natural products promote brain health is key to designing diverse strategies to improve the lives of people with, or at risk of developing, neurodegenerative disorders. The mechanisms of action involved ...Leer más >
Understanding how natural products promote brain health is key to designing diverse strategies to improve the lives of people with, or at risk of developing, neurodegenerative disorders. The mechanisms of action involved and recent technological progress are discussed.< Leer menos
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