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hal.structure.identifierPassages
dc.contributor.authorVENZAL, Christel
dc.date.issued2019
dc.identifier.isbn978-1138731998
dc.language.isoen
dc.source.titleGastronomy and Local Development: The Quality of Products, Places and Experiences, edited by BELLINI. Nicola, CLERGEAU. Cécile and ETCHVERRIA. Olivier, Routledge Advances in Regional Economics, Science and Policy
dc.subject.enQuality
dc.subject.enIdentity
dc.subject.enProducts
dc.subject.enlocal development
dc.title.enAnalysing the links between identity and quality as vectors of local economic development in rural mountain areas
dc.typeChapitre d'ouvrage
dc.subject.halSciences de l'Homme et Société/Géographie
bordeaux.pagechapter 4, pp 58-82
bordeaux.title.proceedingGastronomy and Local Development: The Quality of Products, Places and Experiences, edited by BELLINI. Nicola, CLERGEAU. Cécile and ETCHVERRIA. Olivier, Routledge Advances in Regional Economics, Science and Policy
hal.identifierhalshs-01954941
hal.version1
hal.popularnon
hal.audienceInternationale
hal.origin.linkhttps://hal.archives-ouvertes.fr//halshs-01954941v1
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.btitle=Gastronomy%20and%20Local%20Development:%20The%20Quality%20of%20Products,%20Places%20and%20Experiences,%20edited%20by%20BELLINI.%20Nicola,%20CLERGEAU.%20C%C3%A9cile%20and&rft.date=2019&rft.spage=chapter%204,%20pp%2058-82&rft.epage=chapter%204,%20pp%2058-82&rft.au=VENZAL,%20Christel&rft.isbn=978-1138731998&rft.genre=unknown


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