Analysing the links between identity and quality as vectors of local economic development in rural mountain areas
hal.structure.identifier | Passages | |
dc.contributor.author | VENZAL, Christel | |
dc.date.issued | 2019 | |
dc.identifier.isbn | 978-1138731998 | |
dc.language.iso | en | |
dc.source.title | Gastronomy and Local Development: The Quality of Products, Places and Experiences, edited by BELLINI. Nicola, CLERGEAU. Cécile and ETCHVERRIA. Olivier, Routledge Advances in Regional Economics, Science and Policy | |
dc.subject.en | Quality | |
dc.subject.en | Identity | |
dc.subject.en | Products | |
dc.subject.en | local development | |
dc.title.en | Analysing the links between identity and quality as vectors of local economic development in rural mountain areas | |
dc.type | Chapitre d'ouvrage | |
dc.subject.hal | Sciences de l'Homme et Société/Géographie | |
bordeaux.page | chapter 4, pp 58-82 | |
bordeaux.title.proceeding | Gastronomy and Local Development: The Quality of Products, Places and Experiences, edited by BELLINI. Nicola, CLERGEAU. Cécile and ETCHVERRIA. Olivier, Routledge Advances in Regional Economics, Science and Policy | |
hal.identifier | halshs-01954941 | |
hal.version | 1 | |
hal.popular | non | |
hal.audience | Internationale | |
hal.origin.link | https://hal.archives-ouvertes.fr//halshs-01954941v1 | |
bordeaux.COinS | ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.btitle=Gastronomy%20and%20Local%20Development:%20The%20Quality%20of%20Products,%20Places%20and%20Experiences,%20edited%20by%20BELLINI.%20Nicola,%20CLERGEAU.%20C%C3%A9cile%20and&rft.date=2019&rft.spage=chapter%204,%20pp%2058-82&rft.epage=chapter%204,%20pp%2058-82&rft.au=VENZAL,%20Christel&rft.isbn=978-1138731998&rft.genre=unknown |
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