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dc.rights.licenseopenen_US
hal.structure.identifierUnité de Recherche Œnologie [Villenave d'Ornon] [OENO]
dc.contributor.authorBEAUMONT, Pauline
hal.structure.identifierUnité de Recherche Œnologie [Villenave d'Ornon] [OENO]
dc.contributor.authorCOURTOIS, Arnaud
dc.contributor.authorATGIÉ, Claude
hal.structure.identifierUnité de Recherche Œnologie [Villenave d'Ornon] [OENO]
dc.contributor.authorRICHARD, Tristan
hal.structure.identifierUnité de Recherche Œnologie [Villenave d'Ornon] [OENO]
dc.contributor.authorKRISA, Stéphanie
dc.date.accessioned2023-03-29T12:50:50Z
dc.date.available2023-03-29T12:50:50Z
dc.date.issued2022-05
dc.identifier.issn1877-8755en_US
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/172650
dc.description.abstractEnStilbenes are secondary metabolites belonging to the polyphenol family. Those compounds are derived from the glycosylation, prenylation, methoxylation, hydroxylation, or also oligomerization of the well-known trans-resveratrol. One of them, trans-epsilon-viniferin (ε-viniferin), is a trans-resveratrol dimer that arouses the interest of researchers in the field of human health. The biosynthesis of this molecule in various plant species, particularly high in the Vitaceae family, explains its presence in some red wines, which represent the main source of ε-viniferin in the human diet. Although bioavailability studies have shown poor absorption and high metabolism of this stilbene, multiple studies demonstrated its biological properties. The ε-viniferin exhibits strong activities against inflammatory and oxidative stress. Moreover, various studies have reported great activity of this compound not only in a wide range of disorders and diseases, such as cancer, obesity, and its associated disorders, but also in vascular diseases and neurodegeneration, for which the pathophysiology is closely related to the state of oxidation and inflammation. This review provides a state of art of the main activities of ε-viniferin demonstrated in vitro and in vivo, highlighting that this resveratrol dimer could be a promising candidate for future functional foods or supplement foods used for the management of many chronic diseases of concern in terms of public health.
dc.language.isoENen_US
dc.subject.enresveratrol
dc.subject.enepsilon-viniferin
dc.subject.enbiological activities
dc.title.enIn the shadow of resveratrol: biological activities of epsilon-viniferin
dc.title.alternativeJ Physiol Biochemen_US
dc.typeArticle de revueen_US
dc.identifier.doi10.1007/s13105-022-00880-xen_US
dc.subject.halSciences du Vivant [q-bio]/Biologie végétaleen_US
dc.identifier.pubmed35312966en_US
bordeaux.journalJournal of physiology and biochemistryen_US
bordeaux.page465-484en_US
bordeaux.volume78en_US
bordeaux.hal.laboratoriesOenologie - UMR 1366en_US
bordeaux.issue2en_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.institutionBordeaux INPen_US
bordeaux.institutionINRAEen_US
bordeaux.peerReviewedouien_US
bordeaux.inpressnonen_US
hal.exportfalse
dc.rights.ccPas de Licence CCen_US
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Journal%20of%20physiology%20and%20biochemistry&rft.date=2022-05&rft.volume=78&rft.issue=2&rft.spage=465-484&rft.epage=465-484&rft.eissn=1877-8755&rft.issn=1877-8755&rft.au=BEAUMONT,%20Pauline&COURTOIS,%20Arnaud&ATGI%C3%89,%20Claude&RICHARD,%20Tristan&KRISA,%20St%C3%A9phanie&rft.genre=article


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