Hedonic approach to the determinants of the price of cider
Langue
EN
Article de revue
Ce document a été publié dans
Applied Economics Letters. 2020-12-01, vol. 28, n° 19, p. 1712-1716
Résumé en anglais
In this article, we apply the hedonic approach to the determinants of the price of cider in Quebec province. We examine the impact of production characteristics, the indications provided on the bottle and the taste and ...Lire la suite >
In this article, we apply the hedonic approach to the determinants of the price of cider in Quebec province. We examine the impact of production characteristics, the indications provided on the bottle and the taste and visual characteristics. The degree of alcohol, cryofermentation, production area, newest varieties of apples, presence of a cork, perception of sweet sugar, dark and golden aspect have a significant positive impact. The choice of high-quality products is reflected in the premium associated to the price. The analysis has important industrial implications for producers and distributors.< Réduire
Mots clés en anglais
Hedonic models
Price determinants
Cider economics
Quebec ciders