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dc.rights.licenseopenen_US
dc.contributor.authorAMINTAS, Samuel
hal.structure.identifierUnité de Recherche Œnologie [Villenave d'Ornon] [OENO]
dc.contributor.authorBEAUMONT, Pauline
dc.contributor.authorDUPIN, Charles
dc.contributor.authorMORANVILLIER, Isabelle
dc.contributor.authorLAMRISSI, Isabelle
dc.contributor.authorPATEL, Elie
dc.contributor.authorFERNANDEZ, Benjamin
hal.structure.identifierTBM-Core [Bordeaux] [UMS3427 - INSERM US005]
dc.contributor.authorBIBEYRAN, Alice
dc.contributor.authorBOUTIN, Julian
hal.structure.identifierUnité de Recherche Œnologie [Villenave d'Ornon] [OENO]
dc.contributor.authorRICHARD, Tristan
hal.structure.identifierUnité de Recherche Œnologie [Villenave d'Ornon] [OENO]
dc.contributor.authorKRISA, Stéphanie
dc.contributor.authorMOREAU-GAUDRY, François
dc.contributor.authorBEDEL, Aurélie
dc.contributor.authorCAPPELLEN, David
hal.structure.identifierInstitut de biochimie et génétique cellulaires [IBGC]
hal.structure.identifierTBM-Core [Bordeaux] [UMS3427 - INSERM US005]
dc.contributor.authorPINSON, Benoît
dc.contributor.authorVENDRELY, Véronique
dc.contributor.authorDABERNAT, Sandrine
dc.date.accessioned2022-12-20T10:53:40Z
dc.date.available2022-12-20T10:53:40Z
dc.date.issued2022-12-01
dc.identifier.issn1756-4646en_US
dc.identifier.urioai:crossref.org:10.1016/j.jff.2022.105345
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/171583
dc.description.abstractEnResveratrol belongs to the Bioactive Food Component (BFC) family. It seems admitted that its cytotoxic action impacts tumor cells and spares healthy cells, but the published proofs remain rare. We hypothesized that cells may differentially metabolize resveratrol and lead to different systemic impacts. For this, resveratrol metabolization was evaluated by ultra-high-performance liquid chromatography (UHPLC) coupled with diode array detection (DAD), and correlated with the expression of Uridyl-diphosphate-Glucuronosyl Transferase 1A (UGT1A) genes. The expression of UGT1A genes in human colorectal tissues was studied with RNAseq databases. Functional validation of UGT1A enzymes implication in resveratrol sensitivity of colorectal cells established by UGT1A expression modulation. As resveratrol impacts the S phase of the cell cycle, nucleotide metabolic balance was assessed. We found that resveratrol was more cytotoxic in cells with downregulation of UGTs, i.e. tumor cells. Conversely, overexpression of the UGT1A10 gene in an initial resveratrol-sensitive tumor cell line restored the metabolization accompanied by cytotoxicity diminution. Resveratrol affected intestinal sensitive tumor cell homeostasis with a cell growth/proliferation decoupling, cell-cycle modulation, and UXP/AXP nucleotide imbalance resulting in a global reduction of transcription and translation. This impact on global cell activity was restricted to tumor cells. This study improves resveratrol’s general knowledge and explains how its antitumor action can spare non-tumor cells. It also paves the way to select colorectal tumors eligible for resveratrol treatment potentiation without additional toxicity to healthy digestive tissues.
dc.language.isoENen_US
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/us/*
dc.sourcecrossref
dc.subject.enBioactive food components
dc.subject.enUGT
dc.subject.enDrug sensitivity
dc.subject.enColorectal cancer
dc.subject.enTumorigenesis
dc.subject.enNucleotide metabolism
dc.title.enDifferential Uridyl-diphosphate-Glucuronosyl Transferase 1A enzymatic arsenal explains the specific cytotoxicity of resveratrol towards tumor colorectal cells
dc.typeArticle de revueen_US
dc.identifier.doi10.1016/j.jff.2022.105345en_US
dc.subject.halSciences du Vivant [q-bio]/Biologie végétaleen_US
bordeaux.journalJournal of Functional Foodsen_US
bordeaux.page105345en_US
bordeaux.volume99en_US
bordeaux.hal.laboratoriesOenologie - UMR 1366en_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.institutionBordeaux INPen_US
bordeaux.institutionINRAEen_US
bordeaux.peerReviewedouien_US
bordeaux.inpressnonen_US
bordeaux.import.sourcedissemin
hal.identifierhal-03907854
hal.version1
hal.date.transferred2022-12-20T10:53:44Z
hal.exporttrue
workflow.import.sourcedissemin
dc.rights.ccCC BY-NC-NDen_US
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Journal%20of%20Functional%20Foods&rft.date=2022-12-01&rft.volume=99&rft.spage=105345&rft.epage=105345&rft.eissn=1756-4646&rft.issn=1756-4646&rft.au=AMINTAS,%20Samuel&BEAUMONT,%20Pauline&DUPIN,%20Charles&MORANVILLIER,%20Isabelle&LAMRISSI,%20Isabelle&rft.genre=article


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