Metabolite Quantitative Trait Loci for flavonoids provide new insights into the genetic architecture of strawberry (Fragaria x ananassa) fruit quality
RING, Ludwig
Technische Universität Munchen - Technical University Munich - Université Technique de Munich [TUM]
Technische Universität Munchen - Technical University Munich - Université Technique de Munich [TUM]
HOFFMANN, Thomas
Technische Universität Munchen - Technical University Munich - Université Technique de Munich [TUM]
Technische Universität Munchen - Technical University Munich - Université Technique de Munich [TUM]
SCHWAB, Wilfried
Technische Universität Munchen - Technical University Munich - Université Technique de Munich [TUM]
< Reduce
Technische Universität Munchen - Technical University Munich - Université Technique de Munich [TUM]
Language
en
Article de revue
This item was published in
Journal of Agricultural and Food Chemistry. 2020, vol. 68, n° 25, p. 6927-6939
American Chemical Society
English Abstract
Flavonoids are products from specialized metabolism that contribute to fruit sensorial (colour) and nutritional (antioxidant properties) quality. Here, using a pseudo full-sibling F1 progeny previously studied for fruit ...Read more >
Flavonoids are products from specialized metabolism that contribute to fruit sensorial (colour) and nutritional (antioxidant properties) quality. Here, using a pseudo full-sibling F1 progeny previously studied for fruit sensorial quality of cultivated strawberry (Fragaria x ananassa), we explored over two successive years the genetic architecture of flavonoid-related traits using LC-ESI-MS (13 compounds including anthocyanins, flavonols and flavan-3-ols) and colorimetric assays (anthocyanins, flavonoids, phenolics, FRAP and TEAC antioxidant capacity). Network correlation analysis highlighted the high connectivity of flavonoid compounds within each chemical class and low correlation with colorimetric traits except anthocyanins. Mapping onto the female and male linkage maps of 152 flavonoid metabolic QTLs (mQTLs) and of 26 colorimetric QTLs indicated co-localization on few linkage groups of major flavonoid- and taste-related QTLs previously uncovered. These results pave the way for the discovery of genetic variations underlying flavonoid mQTLs and for marker-assisted selection of strawberry varieties with improved sensorial and nutritional quality.Read less <
Keywords
fraise
plante fruitière
Fraisier
Qualité
English Keywords
Fragaria x ananassa
fruit
specialized metabolism
flavonoids
Anthocyanin
MQTL
colour
nutritional quality
antioxidant
European Project
European Union’s ERANET
GoodBerry project
GoodBerry project
Origin
Hal importedCollections