MUNCH, Mélanie; BUCHE, Patrice; DERVAUX, Stéphane; BREYSSE, Amélie; BERTHET, Marie-Alix; DAVID, Grégoire; LAMMI, Sarah; ROL, Fleur; VIRETTO, Amandine; ANGELLIER-COUSSY, Hélène

doi:10.1016/j.dib.2022.108191

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MUNCH, Mélanie
Institut de Mécanique et d'Ingénierie [I2M]

BUCHE, Patrice

DERVAUX, Stéphane

Idioma

Article de revue

Este ítem está publicado en

Data in Brief. 2022, vol. 42

Resumen en inglés

Due to the rising amount of plastic waste generated each year, multiple questions are emerging about their harmful long-term effects on the environment, the ecosystems and human health. One possible strategy to mitigate these issues is to substitute conventional plastics by materials fully biodegradable in natural conditions, such as poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV). In order to decrease the overall cost and environmental impact of PHBV-based materials while modulating their technical performance, PHBV can be combined with lignocellulosic fillers. In this article, a total of 88 formulations of PHBV-based biocomposites has been collected, distributed over 5 interdisciplinary projects involving computer scientists, data scientists and biomass processing experts for food and bio-based material production. Available data concern the technical process descriptions, including the description of each step and the different observations measured. These data are stored in a knowledge base that can be queried on the Web.< Leer menos

Palabras clave en inglés

Biocomposites

tensile properties

lignocellulosic fillers

food packaging

water vapour permeability

URI

https://oskar-bordeaux.fr/handle/20.500.12278/144601

DOI

http://dx.doi.org/10.1016/j.dib.2022.108191

Proyecto europeo

Ecoefficient Biodegradable Composite Advanced Packaging
Innovative approaches to turn agricultural waste into ecological and economic assets
REsources from URban BIo-waSte
Unlocking the potential of Sustainable BiodegradabLe Packaging

Proyecto ANR

Des Données aux Connaissances en Agronomie et Biodiversité - ANR-18-CE23-0017
Structurer et Ouvrir les Données pour améliorer la Durabilité des Systèmes Alimentaires - ANR-19-DATA-0016

Centros de investigación

Institut de Mécanique et d’Ingénierie de Bordeaux (I2M) - UMR 5295