ENAUD, Raphael; TETARD, Candice; DUPUIS, Raphael; LAHARIE, David; LAMIREAU, Thierry; ZERBIB, Frank; RIVIERE, Pauline; SHILI-MISMOUDI, Sarah; POULLENOT, Florian

doi:10.3390/nu14061210

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Article de revue

Ce document a été publié dans

Nutrients. 2022-03-12, vol. 14, n° 6

Résumé en anglais

The quality of life (QOL) of patients with celiac disease (CD) can be altered by both symptoms of the disease and by the restrictions of the gluten-free diet (GFD). The objective was to determine the factors associated with better QOL in a large cohort of CD patients. A link to an online survey was sent to the members of the French Association of Gluten Intolerant People (AFDIAG). The French-Celiac Disease Questionnaire (F-CDQ), scoring from 0 to 100, was used to measure the QOL. Other data collected were sociodemographic characteristics, information on CD, purchasing and consumption habits of gluten-free products, and a self-assessment scale (ranging from 0 to 10) to determine the compliance with the GFD. Among the 907 CD patients who returned the questionnaire, 787 were analyzed (638 women (81%); median age: 49 years; 71% with self-assessed GFD compliance > 8). Their median F-CDQ was 73 (range: 59-82). In multivariate analysis, the main factors associated with a better quality of life were the long duration of the GFD, good compliance with the GFD, and the number of follow-up visits. Compliance with and duration of the GFD are associated with a better quality of life in patients with CD. Taking this into consideration would offset its restrictive aspect and improve its adherence.< Réduire

Mots clés en anglais

Celiac disease

Gluten free diet

Compliance

Quality of life

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https://oskar-bordeaux.fr/handle/20.500.12278/139908

DOI

http://dx.doi.org/10.3390/nu14061210

Unités de recherche

Bordeaux Population Health Research Center (BPH) - UMR 1219

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Compliance with Gluten Free Diet Is Associated with Better Quality of Life in Celiac Disease

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