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dc.rights.licenseopenen_US
dc.contributor.authorENAUD, Raphael
dc.contributor.authorTETARD, Candice
dc.contributor.authorDUPUIS, Raphael
dc.contributor.authorLAHARIE, David
hal.structure.identifierBordeaux population health [BPH]
dc.contributor.authorLAMIREAU, Thierry
dc.contributor.authorZERBIB, Frank
dc.contributor.authorRIVIERE, Pauline
dc.contributor.authorSHILI-MISMOUDI, Sarah
dc.contributor.authorPOULLENOT, Florian
dc.date.accessioned2022-04-22T10:16:59Z
dc.date.available2022-04-22T10:16:59Z
dc.date.issued2022-03-12
dc.identifier.issn2072-6643 (Electronic) 2072-6643 (Linking)en_US
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/139908
dc.description.abstractEnThe quality of life (QOL) of patients with celiac disease (CD) can be altered by both symptoms of the disease and by the restrictions of the gluten-free diet (GFD). The objective was to determine the factors associated with better QOL in a large cohort of CD patients. A link to an online survey was sent to the members of the French Association of Gluten Intolerant People (AFDIAG). The French-Celiac Disease Questionnaire (F-CDQ), scoring from 0 to 100, was used to measure the QOL. Other data collected were sociodemographic characteristics, information on CD, purchasing and consumption habits of gluten-free products, and a self-assessment scale (ranging from 0 to 10) to determine the compliance with the GFD. Among the 907 CD patients who returned the questionnaire, 787 were analyzed (638 women (81%); median age: 49 years; 71% with self-assessed GFD compliance > 8). Their median F-CDQ was 73 (range: 59-82). In multivariate analysis, the main factors associated with a better quality of life were the long duration of the GFD, good compliance with the GFD, and the number of follow-up visits. Compliance with and duration of the GFD are associated with a better quality of life in patients with CD. Taking this into consideration would offset its restrictive aspect and improve its adherence.
dc.language.isoENen_US
dc.rightsAttribution 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/us/*
dc.subject.enCeliac disease
dc.subject.enGluten free diet
dc.subject.enCompliance
dc.subject.enQuality of life
dc.title.enCompliance with Gluten Free Diet Is Associated with Better Quality of Life in Celiac Disease
dc.typeArticle de revueen_US
dc.identifier.doi10.3390/nu14061210en_US
dc.subject.halSciences du Vivant [q-bio]/Santé publique et épidémiologieen_US
dc.identifier.pubmed35334866en_US
bordeaux.journalNutrientsen_US
bordeaux.volume14en_US
bordeaux.hal.laboratoriesBordeaux Population Health Research Center (BPH) - UMR 1219en_US
bordeaux.issue6en_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.institutionINSERMen_US
bordeaux.teamLEHA_BPHen_US
bordeaux.peerReviewedouien_US
bordeaux.inpressnonen_US
hal.identifierhal-03649218
hal.version1
hal.date.transferred2022-04-22T10:17:01Z
hal.exporttrue
dc.rights.ccPas de Licence CCen_US
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Nutrients&rft.date=2022-03-12&rft.volume=14&rft.issue=6&rft.eissn=2072-6643%20(Electronic)%202072-6643%20(Linking)&rft.issn=2072-6643%20(Electronic)%202072-6643%20(Linking)&rft.au=ENAUD,%20Raphael&TETARD,%20Candice&DUPUIS,%20Raphael&LAHARIE,%20David&LAMIREAU,%20Thierry&rft.genre=article


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