SAMIERI, Cecilia; YASSINE, Hussein N.; MELO VAN LENT, Debora; LEFEVRE ARBOGAST, Sophie; VAN DE REST, Ondine; BOWMAN, Gene L.; SCARMEAS, Nikolaos

doi:10.1002/alz.12486

Métadonnées

Afficher la notice complète

Licence d’utilisation du document

SAMIERI, Cecilia

Bordeaux population health [BPH]

YASSINE, Hussein N.

MELO VAN LENT, Debora

Langue

Article de revue

Ce document a été publié dans

Alzheimer's and Dementia. 2021-11-10

Résumé en anglais

The role of nutrition has been investigated for decades under the assumption of one-size-fits-all. Yet there is heterogeneity in metabolic and neurobiological responses to diet. Thus a more personalized approach may better fit biological reality and have increased efficacy to prevent dementia. Personalized nutrition builds on the food exposome, defined as the history of diet-related exposures over the lifetime, and on its interactions with the genome and other biological characteristics (eg, metabolism, the microbiome) to shape health. We review current advances of personalized nutrition in dementia research. We discuss key questions, success milestones, and future roadmap from observational epidemiology to clinical studies through basic science. A personalized nutrition approach based on the best prescription for the most appropriate target population in the most relevant time-window has the potential to strengthen dementia-prevention efforts.< Réduire

Mots clés en anglais

Diet

Exposome

Individualized prevention

Nutrition

Precision medicine

Precision nutrition

Prevention

Risk factors in epidemiology

Métadonnées

Partager cette publication !

Licence d’utilisation du document

Personalized nutrition for dementia prevention

Langue

Ce document a été publié dans

Résumé en anglais

Mots clés en anglais

URI

DOI

Unités de recherche