dc.rights.license	open	en_US
hal.structure.identifier	Unité de Recherche Oenologie [Villenave d'Ornon] [OENO]
dc.contributor.author	HORNEDO-ORTEGA, Ruth
dc.contributor.author	ESPINOSA-OLIVA, A.M.
dc.date.accessioned	2021-12-13T14:41:00Z
dc.date.available	2021-12-13T14:41:00Z
dc.date.issued	2021
dc.identifier.uri	https://oskar-bordeaux.fr/handle/20.500.12278/124130
dc.language.iso	EN	en_US
dc.rights	Attribution-NonCommercial-ShareAlike 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-sa/3.0/us/	*
dc.title.en	Evidences of hydroxytyrosol as an anti-inflammatory agent in Parkinson's disease: Insights into the mechanisms of action
dc.type	Article de revue	en_US
dc.identifier.doi	10.4103/1673-5374.297075	en_US
dc.subject.hal	Sciences du Vivant [q-bio]/Biologie végétale	en_US
bordeaux.journal	Neural Regeneration Research	en_US
bordeaux.page	992-993	en_US
bordeaux.volume	16	en_US
bordeaux.hal.laboratories	Unité de Recherche Oenologie - EA 4577	en_US
bordeaux.issue	5	en_US
bordeaux.institution	Université de Bordeaux	en_US
bordeaux.institution	Bordeaux INP	en_US
bordeaux.institution	INRAE	en_US
bordeaux.peerReviewed	oui	en_US
bordeaux.inpress	non	en_US
hal.export	false
dc.rights.cc	CC BY-NC-SA	en_US
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Evidences of hydroxytyrosol as an anti-inflammatory agent in Parkinson's disease: Insights into the mechanisms of action