Recherche
-
Limiting carbohydrates to trunk and roots improves bud fruitfulness, fruit set and yield in cv. Malbec
(Oeno One. vol. 56, n° 4, pp. 95-106, 2022-11-08)Article de revueLibre accès -
Molecular and functional characterization of the SBP-box transcription factor SPL-CNR in tomato fruit ripening and cell death.
(Journal of Experimental Botany. vol. 71, n° 10, pp. 2995-3011, 2020-05-30)Article de revue -
A molecular perspective on starch metabolism in woody tissues (CORRECTION)
(Planta. vol. 248, n° 3, pp. 569-569, 2018)Article de revue -
Epigenetics for Plant Improvement: Current Knowledge and Modeling Avenues
(Trends in Plant Science. vol. 22, n° 7, pp. 610-623, 2017)Article de revue -
METHYLTRANSFERASE1 and Ripening Modulate Vivipary during Tomato Fruit Development
(Plant Physiology. vol. 183, n° 4, pp. 1883-1897, 2020-01-01)Article de revue -
Plant stress responses and phenotypic plasticity in the epigenomics era: perspectives on the grapevine scenario, a model for perennial crop plants
(Frontiers in Plant Science. vol. 8, pp. 1-9, 2017)Article de revue -
Fruit development and epigenetic modifications.
(New Phytologist, 2020-06-07)Article de revue -
Deep inside the epigenetic memories of stressed plants
(Trends in Plant Science. vol. 28, n° 2, pp. 142-153, 2023-02)Article de revueLibre accès -
DNA methylation and chromatin regulation during fleshy fruit development and ripening
(Frontiers in Plant Science. vol. 7, pp. 14 p., 2016)Article de revue -
Transcriptomic and proteomic data in developing tomato fruit
(Data in Brief. vol. 28, pp. 105015, 2020-02-01)Article de revue