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Transcriptome Remodeling in Response to Leaf Removal and Exogenous Abscisic Acid in Berries of Grapevine (Vitis vinifera L.) Fruit Cuttings
(Horticulturae. vol. 8, n° 10, 2022-10-03)Article de revueOpen access -
Proteomic analysis of early-stage incompatible and compatible interactions between grapevine and P. viticola
(Horticulture Research. vol. 8, n° 1, 2021)Article de revueOpen access -
Genetic structure and first genome-wide insights into the adaptation of a wild relative of grapevine, Vitis berlandieri
(Evolutionary Applications. vol. 16, n° 6, pp. 1184-1200, 2023-06)Article de revueOpen access -
Stomatal responses in grapevine become increasingly more tolerant to low water potentials throughout the growing season
(The Plant Journal. vol. 109, n° 4, pp. 804-815, 2022-02)Article de revueOpen access -
Oxidative Transformation of Dihydroflavonols and Flavan-3-ols by Anthocyanidin Synthase from Vitis vinifera
(Molecules. vol. 27, n° 3, pp. 1047, 2022-02-03)Article de revueOpen access -
How terroir shapes aromatic typicity in grapes and wines (Part II)
(IVES Technical Reviews vine and wine, 2023-02)Article de revueOpen access -
How terroir shapes aromatic typicity in grapes and wines (Part I)
(IVES Technical Reviews vine and wine, 2023-02)Article de revueOpen access -
Ce qu'on peut apprendre du passé pour répondre aux défis de demain
(Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques. n° 189, pp. 7-9, 2023-09)Article de revue -
Carryover effects of crop thinning and foliar N fertilisation on grape amino N composition
(Oeno One. vol. 56, n° 2, pp. 291-300, 2022-06-24)Article de revueOpen access -
Zebularine, a DNA Methylation Inhibitor, Activates Anthocyanin Accumulation in Grapevine Cells
(Genes. vol. 13, n° 7, pp. 1256, 2022-07-15)Article de revueOpen access