Recherche
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Responses of grape berry metabolism and composition to environmental clues
(Denis Dubourdieu Symposium, Denis Dubourdieu Symposium, 2017 Apr. 26, University of Geisenheim, Germany, de, Geisenheim, 2017)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Dynamic of cavitation, embolism and water fluxes in trees during freeze-thaw cycle analysed by in vivo visualization
(Xylem International Meeting, Xylem International Meeting, Rencontres, INRA et Université de Bordeaux, fr, Bordeaux, 2015)Communication dans un congrès avec actes -
Sharka: how do plants respond to Plum pox virus infection?
(Journal of Experimental Botany. vol. 66, n° 1, pp. 25-35, 2015)Article de revue -
Grapevine in a changing environment: a molecular and ecophysiological perspective
(Wiley-Blackwell, 2015)Ouvrage -
Flavescence dorée, sensibilité du matériel végétal : impact sur le développement de la maladie, l’expression des symptômes et la mortalité des ceps [Retranscription de conférence]
(2015)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Comparison of phenotypic methodologies to characterize chilling and heat requirements of peach and apple varieties
(2015)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Assessing frost damages using dynamic models in walnut trees: exposure rather than vulnerability controls frost risks
(Plant, Cell and Environment. vol. 41, n° 5, pp. 1008-1021, 2018)Article de revue -
Contrasting susceptibilities to Flavescence dorée in wild Vitis Species, Vitis vinifera cultivars and progenies suggest segregation of genetic traits involved in disease response
(12. International Conference on Grapevine Breeding and Genetics (ICGBG), Conférence, fr, Bordeaux, 2018)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Drawing links from transcriptome to metabolites: the evolution of aroma in the ripening berry of moscato bianco (Vitis vinifera L.)
(Frontiers in Plant Science. vol. 8, pp. 1-24, 2017)Article de revue -
Sensitivity of berries ripening to higher temperature - Grape and wine aromatic compounds
(Sustainable grape and wine production in the context of climate change. Book of abstracts, ClimWine 2016 (Sustainable grape and wine production in the context of climate change), Conférence, UMR EGFV, fr, Bordeaux, 2016)Autre communication scientifique (congrès sans actes - poster - séminaire...)