Recherche
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Measuring the phenology to more effectively manage the vineyard
(IVES Technical reviews, 2019-10-01)Article de revue -
The impact of possible decadal-scale cold waves on viticulture over Europe in a context of global warming
(Agronomy. vol. 9, n° 7, pp. 1-22, 2019)Article de revue -
An update on the impact of climate change in viticulture and potential adaptations
(Agronomy. vol. 9, n° 9, pp. 1-20, 2019)Article de revue -
Merging genotypes: graft union formation and scion-rootstock interactions
(Journal of Experimental Botany. vol. 70, n° 3, pp. 747-755, 2019)Article de revue -
Metabolite profiling during graft union formation reveals the reprogramming of primary metabolism and the induction of stilbene synthesis at the graft interface in grapevine
(BMC Plant Biology. vol. 19, pp. 1-12, 2019)Article de revue -
Modeling stem water potential by separating the effects of soil water availability and climatic conditions on water status in grapevine (Vitis vinifera L.)
(Frontiers in Plant Science. vol. 10, pp. 1-11, 2019)Article de revue -
Impact of vine water status on berry mass and berry tissue development of Cabernet franc (Vitis vinifera L.), assessed at berry level
(Journal of the Science of Food and Agriculture. vol. 99, n° 13, pp. 5711-5719, 2019)Article de revue -
Effect of vine water and nitrogen status, as well as temperature, on some aroma compounds of aged red Bordeaux wines
(Journal of Agricultural and Food Chemistry. vol. 67, n° 25, pp. 7098-7109, 2019)Article de revue -
Impact of Tomato Black Ring Virus (TBRV) on quantitative and qualitative features of Vitis vinifera L. cv. Merlot and Cabernet franc
(Oeno One. vol. 53, n° 2, pp. 161-169, 2019)Article de revue -
Non-structural carbohydrates in dormant woody perennials. The tale of winter survival and spring arrival
(Frontiers in Forests and Global Change. vol. 2, n° 18, pp. 1-8, 2019)Article de revue