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Dissecting the control of shoot development in grapevine: genetics and genomics identify potential regulators.
(BMC Plant Biology. vol. 20, n° 1, pp. 43, 2020-01-29)Article de revue -
Dissecting the control of shoot development in grapevine: genetics and genomics identify potential regulators
(BMC Plant Biology. vol. 20, n° 1, pp. 43, 2020)Article de revue -
Differential response of the accumulation of primary and secondary metabolites to leaf-to-fruit ratio and exogenous abscisic acid
(Australian Journal of Grape and Wine Research. vol. 27, n° 4, pp. 527-539, 2021)Article de revue -
Regulation of anthocyanin and sugar accumulation in grape berry through carbon limitation and exogenous ABA application
(Food Research International. vol. 160, 2022-06-07)Article de revue -
Metabolomic Insights into Wine's Sensory Identity: Unveiling Climate-Driven Changes in Aroma Composition
Communication dans un congrès -
Metabolic, organoleptic and transcriptomic impact of saccharomyces cerevisiae genes involved in the biosynthesis of linear and substituted esters
(International Journal of Molecular Sciences. vol. 22, n° 8, 2021)Article de revueOpen access -
Characterization of a Sémillon clonal population: exploring genetic diversity, metabolomic profiles, and phenotypic variations
Communication dans un congrès -
Recent acquisitions on the understanding of terroir effect on aromas in grapes and wines
(XIIIth International Terroir congress, au, Adelaide, 2020)Autre communication scientifique (congrès sans actes - poster - séminaire...)