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Soluble sugars, phenolic acids and antioxidant capacity of grape berries as affected by iron and nitrogen
(Acta Physiologiae Plantarum. vol. 41, n° 7, pp. 1-11, 2019)Article de revue -
Temperature and atmospheric CO2 modify grape composition of five Tempranillo (Vitis vinifera L.) somatic variants
(Oeno-IVAS, Oeno-IVAS, fr, Bordeaux, 2019)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Genetic basis of xylem morphology in grapevine: impact on hydraulic conductivity and resistance to P. chlamydospora
(11. International workshop on grapevine trunk diseases (IWGTD), Congrès, ca, Penticton, 2019)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Influence of climate change conditions (elevated CO2 and temperature) on the grape composition of five Tempranillo (Vitis vinifera L.) somatic variants
(21st GiESCO International Meeting "A Multidisciplinary Vision towards Sustainable Viticulture", 21st GiESCO International Meeting "A Multidisciplinary Vision towards Sustainable Viticulture", gr, Thessalonique, 2019)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Aminoacids and flavonoids profiling in tempranillo berries can be modulated by the arbuscular mycorrhizal fungi
(Plants. vol. 8, n° 10, pp. 1-15, 2019)Article de revue -
De novo phased assembly of the Vitis riparia grape genome
(Scientific Data. vol. 6, n° 1, pp. 1-8, 2019)Article de revue -
VvWRKY8 represses stilbene synthase genes through direct interaction with VvMYB14 to control resveratrol biosynthesis in grapevine
(Journal of Experimental Botany. vol. 70, n° 2, pp. 715-729, 2019)Article de revue -
New insights into the heat responses of grape leaves via combined phosphoproteomic and acetylproteomic analyses
(Horticulture Research. vol. 6, n° 1, pp. 1-15, 2019)Article de revue -
Efficiency optimization of CRISPR/Cas9-mediated targeted mutagenesis in grape
(Frontiers in Plant Science. vol. 10, pp. 1-9, 2019)Article de revue -
The state-of-the-art of grapevine biotechnology and new breeding technologies (NBTS)
(Oeno One. vol. 53, n° 2, pp. 189-212, 2019)Article de revue