Comparison of the effect of pulsed electric field or high voltage electrical discharge for the control of sweet white must fermentation process with the conventional addition of sulfur dioxide
| dc.rights.license | open | en_US |
| hal.structure.identifier | Unité de Recherche Oenologie [Villenave d'Ornon] [OENO] | |
| dc.contributor.author | DELSART, C. | |
| dc.contributor.author | GRIMI, N. | |
| dc.contributor.author | BOUSSETTA, N. | |
| hal.structure.identifier | Unité de Recherche Oenologie [Villenave d'Ornon] [OENO] | |
| dc.contributor.author | MIOT-SERTIER, Cecile | |
| hal.structure.identifier | Unité de Recherche Oenologie [Villenave d'Ornon] [OENO] | |
| dc.contributor.author | GHIDOSSI, R. | |
| hal.structure.identifier | Unité de Recherche Oenologie [Villenave d'Ornon] [OENO] | |
| dc.contributor.author | MIETTON PEUCHOT, M. | |
| dc.contributor.author | VOROBIEV, E. | |
| dc.date.accessioned | 2020-10-19T13:44:20Z | |
| dc.date.available | 2020-10-19T13:44:20Z | |
| dc.date.issued | 2015-11-01 | |
| dc.identifier.issn | 0963-9969 | en_US |
| dc.identifier.uri | oai:crossref.org:10.1016/j.foodres.2015.04.017 | |
| dc.identifier.uri | https://oskar-bordeaux.fr/handle/20.500.12278/11429 | |
| dc.language.iso | EN | en_US |
| dc.source | crossref | |
| dc.title.en | Comparison of the effect of pulsed electric field or high voltage electrical discharge for the control of sweet white must fermentation process with the conventional addition of sulfur dioxide | |
| dc.type | Article de revue | en_US |
| dc.identifier.doi | 10.1016/j.foodres.2015.04.017 | en_US |
| dc.subject.hal | Sciences du Vivant [q-bio]/Biologie végétale | en_US |
| bordeaux.journal | Food Research International | en_US |
| bordeaux.page | 718-724 | en_US |
| bordeaux.volume | 77 | en_US |
| bordeaux.hal.laboratories | Oenologie - EA 4577 | en_US |
| bordeaux.institution | Bordeaux INP | en_US |
| bordeaux.institution | Université de Bordeaux | en_US |
| bordeaux.peerReviewed | oui | en_US |
| bordeaux.inpress | non | en_US |
| bordeaux.import.source | dissemin | |
| hal.export | false | |
| workflow.import.source | dissemin | |
| bordeaux.COinS | ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Food%20Research%20International&rft.date=2015-11-01&rft.volume=77&rft.spage=718-724&rft.epage=718-724&rft.eissn=0963-9969&rft.issn=0963-9969&rft.au=DELSART,%20C.&GRIMI,%20N.&BOUSSETTA,%20N.&MIOT-SERTIER,%20Cecile&GHIDOSSI,%20R.&rft.genre=article |
Fichier(s) constituant ce document
| Fichiers | Taille | Format | Vue |
|---|---|---|---|
|
Il n'y a pas de fichiers associés à ce document. |
|||